Chicken Roll

25 mins
Serves 1
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Directions

  1. 1Puree 500 gr of chicken fillet with a chopper along with a quarter of nutmeg and set aside
  2. 2Puree 500 gr of chicken fillet with a chopper along with a quarter of nutmeg and set aside
  3. 3Puree 500 gr of chicken fillet with a chopper along with a quarter of nutmeg and set aside
  4. 4Add 1 tsp of salt, 0.5 tsp of ground pepper, 0.5 tsp of powdered broth, 1 tbsp of wheat flour and 50 gr of tapioca flour
  5. 5Add 1 tsp of salt, 0.5 tsp of ground pepper, 0.5 tsp of powdered broth, 1 tbsp of wheat flour and 50 gr of tapioca flour
  6. 6Add 1 tsp of salt, 0.5 tsp of ground pepper, 0.5 tsp of powdered broth, 1 tbsp of wheat flour and 50 gr of tapioca flour
  7. 7Add 3 cloves of minced garlic and 1 egg then stir until evenly distributed
  8. 8Add 3 cloves of minced garlic and 1 egg then stir until evenly distributed
  9. 9Add 3 cloves of minced garlic and 1 egg then stir until evenly distributed
  10. 10Add 2 stalks of sliced scallions, 1 chopped onion and 1 grated carrot and stir again until all ingredients are evenly mixed
  11. 11Add 2 stalks of sliced scallions, 1 chopped onion and 1 grated carrot and stir again until all ingredients are evenly mixed
  12. 12Add 2 stalks of sliced scallions, 1 chopped onion and 1 grated carrot and stir again until all ingredients are evenly mixed
  13. 13Mix 1 tbsp of cornstarch with 5 tbsp of water and 0.25 tsp of salt and stir until smooth
  14. 14Mix 1 tbsp of cornstarch with 5 tbsp of water and 0.25 tsp of salt and stir until smooth
  15. 15Mix 1 tbsp of cornstarch with 5 tbsp of water and 0.25 tsp of salt and stir until smooth
  16. 16Beat with 3 eggs
  17. 17Beat with 3 eggs
  18. 18Beat with 3 eggs
  19. 19Heat a Teflon pan over low heat and spread thinly with cooking oil
  20. 20Heat a Teflon pan over low heat and spread thinly with cooking oil
  21. 21Heat a Teflon pan over low heat and spread thinly with cooking oil
  22. 22Pour 2 tablespoons of egg mixture and flatten
  23. 23Pour 2 tablespoons of egg mixture and flatten
  24. 24Pour 2 tablespoons of egg mixture and flatten
  25. 25Cook until dry, then remove
  26. 26Cook until dry, then remove
  27. 27Cook until dry, then remove
  28. 28Take the skin and give the chicken mixture about 120 gr then flatten and flatten
  29. 29Take the skin and give the chicken mixture about 120 gr then flatten and flatten
  30. 30Take the skin and give the chicken mixture about 120 gr then flatten and flatten
  31. 31Then roll slowly while pressing to stick and fold both sides
  32. 32Then roll slowly while pressing to stick and fold both sides
  33. 33Then roll slowly while pressing to stick and fold both sides
  34. 34Prepare the steamer and steam for about 25 minutes
  35. 35Prepare the steamer and steam for about 25 minutes
  36. 36Prepare the steamer and steam for about 25 minutes
  37. 37After cooking and cooling, arrange the spring rolls in an airtight container and store in the freezer
  38. 38After cooking and cooling, arrange the spring rolls in an airtight container and store in the freezer
  39. 39After cooking and cooling, arrange the spring rolls in an airtight container and store in the freezer
  40. 40If you want to serve it immediately, cut the spring rolls and fry until golden brown
  41. 41If you want to serve it immediately, cut the spring rolls and fry until golden brown
  42. 42If you want to serve it immediately, cut the spring rolls and fry until golden brown

Ingredients

  • 500 gr chicken fillets
  • 500 gr chicken fillets
  • 500 gr chicken fillets
  • 0.25 buah nutmeg
  • 0.25 buah nutmeg
  • 0.25 buah nutmeg
  • 1 butir egg
  • 1 butir egg
  • 1 butir egg
  • 1 sdm flour
  • 1 sdm flour
  • 1 sdm flour
  • 50 gr tapioca flour
  • 50 gr tapioca flour
  • 50 gr tapioca flour
  • 1 sdt salt
  • 1 sdt salt
  • 1 sdt salt
  • 0.5 sdt ground pepper
  • 0.5 sdt ground pepper
  • 0.5 sdt ground pepper
  • 0.5 sdt broth powder
  • 0.5 sdt broth powder
  • 0.5 sdt broth powder
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 batang green onions
  • 2 batang green onions
  • 2 batang green onions
  • 1 buah onion
  • 1 buah onion
  • 1 buah onion
  • 1 buah carrot
  • 1 buah carrot
  • 1 buah carrot
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 5 tbsp water
  • 5 tbsp water
  • 5 tbsp water
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 3 butir eggs
  • 3 butir eggs
  • 3 butir eggs
  • oil
  • oil
  • oil

Equipment

chopperbowlteflonsteamerknifefrying pan