Filipino-Style Spiced Vinegar
Serves 1
Directions
- 1Start by slicing the red onions with the grain.
- 2Cut the serrano peppers in half.
- 3Peel the garlic cloves and give them a light tap to aid in flavor extraction.
- 4In a bowl, combine the vinegar, salt, and sugar.
- 5In a glass bottle, preferably a previously used liquor bottle, place the garlic at the bottom.
- 6Add the sliced red onions into the bottle.
- 7Add the serrano peppers and red Thai chili peppers to the bottle.
- 8Add some whole peppercorns.
- 9Pour the vinegar mixture into the bottle with the rest of the ingredients.
- 10Cover tightly and let it sit at room temperature for at least 3 days to allow the flavors to develop.
Ingredients
- 2 cups white vinegar
- 1 tsp kosher salt
- 2 tsp white sugar
- 0.5 red onion
- 8 garlic cloves
- 1 Tbsp whole black peppercorns
- 0.5 cup red Thai chili peppers
- 2 serrano peppers
Equipment
knifecutting boardbowlmeasuring cupglass bottlefunnel
Tips
- You can use this immediately, but it gets better over time.
- You don't have to refrigerate this and it lasts forever.
- Give the garlic a light tap to make the extraction of flavor easier.
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