Pakisw na Pata

Serves 1
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Directions

  1. 1Place the pork pata in a pan.
  2. 2Place the pork pata in a pan.
  3. 3Place the pork pata in a pan.
  4. 4Season with salt.
  5. 5Season with salt.
  6. 6Season with salt.
  7. 7Add garlic and onions.
  8. 8Add garlic and onions.
  9. 9Add garlic and onions.
  10. 10Pour in soy sauce.
  11. 11Pour in soy sauce.
  12. 12Pour in soy sauce.
  13. 13Add vinegar.
  14. 14Add vinegar.
  15. 15Add vinegar.
  16. 16Sprinkle ground pepper.
  17. 17Sprinkle ground pepper.
  18. 18Sprinkle ground pepper.
  19. 19Add oyster sauce.
  20. 20Add oyster sauce.
  21. 21Add oyster sauce.
  22. 22Add pork cube.
  23. 23Add pork cube.
  24. 24Add pork cube.
  25. 25Add banana blossoms and red chili.
  26. 26Add banana blossoms and red chili.
  27. 27Add banana blossoms and red chili.
  28. 28Add water.
  29. 29Add water.
  30. 30Add water.
  31. 31Cover and cook until the pork is tender.
  32. 32Cover and cook until the pork is tender.
  33. 33Cover and cook until the pork is tender.
  34. 34Serve the paksiw na pata with rice.
  35. 35Serve the paksiw na pata with rice.
  36. 36Serve the paksiw na pata with rice.

Ingredients

  • Pork Pata
  • Pork Pata
  • Pork Pata
  • Salt
  • Salt
  • Salt
  • Garlic
  • Garlic
  • Garlic
  • Onions
  • Onions
  • Onions
  • Soysauce
  • Soysauce
  • Soysauce
  • Vinegar
  • Vinegar
  • Vinegar
  • Ground Pepper
  • Ground Pepper
  • Ground Pepper
  • Oystersauce
  • Oystersauce
  • Oystersauce
  • Pork Cube
  • Pork Cube
  • Pork Cube
  • Banana Blossoms
  • Banana Blossoms
  • Banana Blossoms
  • Red Chili
  • Red Chili
  • Red Chili
  • Water
  • Water
  • Water

Equipment

PanTongsLid