Boursin sausage & veg orzo
Directions
- 1Slice the cooked chicken sausage into thin rounds.
- 2Dice the zucchini and slice the cherry tomatoes in half.
- 3In a large pot, add a splash of oil, the sliced chicken sausage, diced zucchini, and halved cherry tomatoes.
- 4Season with salt, pepper, and garlic powder, then stir and cook for 5 minutes until the vegetables soften.
- 5Push the vegetables and sausage to the side, then add the Boursin cheese, orzo, and 2 cups of broth.
- 6Cover the pot and let it simmer for 10 minutes.
- 7Remove the cover, add 1/2 cup of broth, stir until the cheese melts, and continue cooking for another 5 minutes while it thickens and the water is absorbed.
- 8Remove from heat once the orzo is cooked through.
- 9Serve and enjoy.
Ingredients
- 2 cups dry orzo
- 1 pack cooked chicken sausage
- 2 zucchini
- 450 Gram cherry tomatoes
- 1 garlic & herb Boursin cheese
- 3 cups chicken bone broth
- salt
- pepper
- garlic powder
- splash oil
- chili flakes
Equipment
cutting boardknifepotspoon
Tips
- For extra protein, use bone broth.
- Add another splash of water if it becomes too thick.
- Chili flakes are a perfect garnish with a touch of spice.
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