Baked Turmeric Rice and Peas

50 mins
Serves 4
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Directions

  1. 1Put in an oven safe pan two cups of basmati rice, one package of frozen peas, lemon zest, salt, turmeric, cumin, olive oil.
  2. 2Put in an oven safe pan two cups of basmati rice, one package of frozen peas, lemon zest, salt, turmeric, cumin, olive oil.
  3. 3Put in an oven safe pan two cups of basmati rice, one package of frozen peas, lemon zest, salt, turmeric, cumin, olive oil.
  4. 4Mix it all and pour four cups of boiling water.
  5. 5Mix it all and pour four cups of boiling water.
  6. 6Mix it all and pour four cups of boiling water.
  7. 7Mix and cover with wet parchment paper and thin foil.
  8. 8Mix and cover with wet parchment paper and thin foil.
  9. 9Mix and cover with wet parchment paper and thin foil.
  10. 10Transfer to the oven on 400F for 40 minutes.
  11. 11Transfer to the oven on 400F for 40 minutes.
  12. 12Transfer to the oven on 400F for 40 minutes.
  13. 13Take out the tin foil and the parchment paper and bake for 10 more minutes.
  14. 14Take out the tin foil and the parchment paper and bake for 10 more minutes.
  15. 15Take out the tin foil and the parchment paper and bake for 10 more minutes.
  16. 16Garnish with dill leaves and enjoy.
  17. 17Garnish with dill leaves and enjoy.
  18. 18Garnish with dill leaves and enjoy.

Ingredients

  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 1 package frozen peas
  • 1 package frozen peas
  • 1 package frozen peas
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 4 cups boiling water
  • 4 cups boiling water
  • 4 cups boiling water
  • 1 fresh dill leaves
  • 1 fresh dill leaves
  • 1 fresh dill leaves

Equipment

ovenoven safe panspoongrater