Rice and Peas
Serves 1
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Rice and Peas
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Serves 1
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Directions
1
Place the soaked kidney beans in a pot with water.
2
Add 4 cloves of garlic to the pot with the kidney beans.
3
Cover the pot and let the kidney beans cook.
4
Remove the lid and add 1 tin of coconut milk to the pot.
5
Add 2 stalks of spring onion, fresh thyme, and 2 chopped garlic cloves to the pot.
6
Add 13 whole pimento, 2 bay leaves, and seasonings.
7
Stir all the ingredients in the pot.
8
Cover the pot and let it cook.
9
Add 2 1/2 cups of basmati rice to the pot.
10
Stir the rice with the other ingredients in the pot.
11
Cover the pot and let the rice cook.
12
Add 3-4 tbsp of butter to the cooked rice and peas.
13
Cover the pot again.
14
Add 1 scotch bonnet to the rice and peas.
15
Mix the rice and peas thoroughly.
Ingredients
2.5 cups basmati rice
1.5 cups kidney beans
4 cloves garlic
1 tin coconut milk
13 whole pimento
2 stalk spring onion
strings fresh thyme
2 garlic
3 tbsp butter
4 tbsp oil
1 scotch bonnet
2 bay leaves
Seasonings
Equipment
pot
chopping board
spoon
Tips
Soak kidney beans overnight with garlic.
Add oil and butter when you add the rice.