Directions
- 1Peel the malanga.
- 2Grate the malanga until you have a large pile.
- 3Add seasonings of choice, one egg, and plenty of parsley to the grated malanga.
- 4Mix until a homogenized paste forms.
- 5Form small balls with a spoon, cookie scoop, or your hands.
- 6Immediately place the malanga balls into hot oil.
- 7Flip them a few times until golden brown and extremely crispy.
- 8Drain them on a paper towel.
- 9Immediately season with salt.
- 10Serve and enjoy.
Ingredients
- 2 lbs Malanga
- 1 Egg
- 1 tsp Garlic powder
- 0.5 tsp Oregano
- 0.25 tsp Paprika
- to taste Salt
- to taste Pepper
- Parsley
- Oil
Equipment
GraterBowlSpoonFrying panThermometerSpatulaPaper towel
Tips
- Make sure to work in batches when frying.
- Drain the fritters with a paper towel and season immediately with salt.
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