Seasoned Rice
Serves 1
Directions
- 1Pour coconut milk into a pot.
- 2Pour coconut milk into a pot.
- 3Pour coconut milk into a pot.
- 4Add pumpkin, onion, tomatoes, thyme, scotch bonnet pepper, and pimento seeds to season the coconut milk.
- 5Add pumpkin, onion, tomatoes, thyme, scotch bonnet pepper, and pimento seeds to season the coconut milk.
- 6Add pumpkin, onion, tomatoes, thyme, scotch bonnet pepper, and pimento seeds to season the coconut milk.
- 7Bring the mixture to a boil.
- 8Bring the mixture to a boil.
- 9Bring the mixture to a boil.
- 10Add ackee, saltfish, and rice.
- 11Add ackee, saltfish, and rice.
- 12Add ackee, saltfish, and rice.
- 13Season with salt, pepper, and chicken bouillon.
- 14Season with salt, pepper, and chicken bouillon.
- 15Season with salt, pepper, and chicken bouillon.
- 16Cover and steam until the rice is cooked.
- 17Cover and steam until the rice is cooked.
- 18Cover and steam until the rice is cooked.
- 19Fluff with a fork and serve hot.
- 20Fluff with a fork and serve hot.
- 21Fluff with a fork and serve hot.
Ingredients
- coconut milk
- coconut milk
- coconut milk
- pumpkin
- pumpkin
- pumpkin
- onion
- onion
- onion
- tomatoes
- tomatoes
- tomatoes
- thyme
- thyme
- thyme
- scotch bonnet pepper
- scotch bonnet pepper
- scotch bonnet pepper
- pimento seeds
- pimento seeds
- pimento seeds
- frozen ackee
- frozen ackee
- frozen ackee
- saltfish
- saltfish
- saltfish
- rice
- rice
- rice
- salt
- salt
- salt
- pepper
- pepper
- pepper
- chicken bouillon
- chicken bouillon
- chicken bouillon
Equipment
potwooden spoonfork
Tips
- Season the dish with salt, pepper, and chicken bouillon to enhance flavors.