Serves 1
Directions
- 1Pour coconut milk into a pot.
- 2Add pumpkin, onion, tomatoes, thyme, scotch bonnet pepper, and pimento seeds to season the coconut milk.
- 3Bring the mixture to a boil.
- 4Add ackee, saltfish, and rice.
- 5Season with salt, pepper, and chicken bouillon.
- 6Cover and steam until the rice is cooked.
- 7Fluff with a fork and serve hot.
Ingredients
- coconut milk
- pumpkin
- onion
- tomatoes
- thyme
- scotch bonnet pepper
- pimento seeds
- frozen ackee
- saltfish
- rice
- salt
- pepper
- chicken bouillon
Equipment
potwooden spoonfork
Tips
- Season the dish with salt, pepper, and chicken bouillon to enhance flavors.
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