Tostones

Serves 1
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Directions

  1. 1Take a green plantain and cut them into about 2-inch cubes.
  2. 2Fry them on about medium-low heat for about 4 to 5 minutes or until they're fork tender.
  3. 3Remove them from the heat.
  4. 4Take a tostonera or a jar and smash them down.
  5. 5Use a mixture of garlic, water, and salt, and dip the smashed plantains in it.
  6. 6Refry them for about 2 to 3 minutes until they're golden brown.
  7. 7Salt them.
  8. 8Serve them with chimichurri or shrimp.

Ingredients

  • green plantain
  • garlic
  • water
  • salt

Equipment

tostonerajar