Serves 1
Directions
- 1Take a green plantain and cut them into about 2-inch cubes.
- 2Fry them on about medium-low heat for about 4 to 5 minutes or until they're fork tender.
- 3Remove them from the heat.
- 4Take a tostonera or a jar and smash them down.
- 5Use a mixture of garlic, water, and salt, and dip the smashed plantains in it.
- 6Refry them for about 2 to 3 minutes until they're golden brown.
- 7Salt them.
- 8Serve them with chimichurri or shrimp.
Ingredients
- green plantain
- garlic
- water
- salt
Equipment
tostonerajar
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