Baked Salmon With Jerk Cream Sauce
Serves 1
Directions
- 1Place salmon on baking sheet.
- 2Place salmon on baking sheet.
- 3Place salmon on baking sheet.
- 4Coat salmon with olive oil.
- 5Coat salmon with olive oil.
- 6Coat salmon with olive oil.
- 7Season the salmon with Very Noicee All Purpose Seasoning.
- 8Season the salmon with Very Noicee All Purpose Seasoning.
- 9Season the salmon with Very Noicee All Purpose Seasoning.
- 10Melt butter in a pan.
- 11Melt butter in a pan.
- 12Melt butter in a pan.
- 13Add jerk marinade to the pan.
- 14Add jerk marinade to the pan.
- 15Add jerk marinade to the pan.
- 16Let it toast and get fragrant.
- 17Let it toast and get fragrant.
- 18Let it toast and get fragrant.
- 19Add heavy cream and stir.
- 20Add heavy cream and stir.
- 21Add heavy cream and stir.
- 22Add salt, black pepper, allspice berries, cayenne pepper, Very Noicee All Purpose Seasoning and parmesan.
- 23Add salt, black pepper, allspice berries, cayenne pepper, Very Noicee All Purpose Seasoning and parmesan.
- 24Add salt, black pepper, allspice berries, cayenne pepper, Very Noicee All Purpose Seasoning and parmesan.
- 25Stir until it starts to thicken up.
- 26Stir until it starts to thicken up.
- 27Stir until it starts to thicken up.
Ingredients
- salmon
- salmon
- salmon
- olive oil
- olive oil
- olive oil
- Very Noicee All Purpose Seasoning
- Very Noicee All Purpose Seasoning
- Very Noicee All Purpose Seasoning
- butter
- butter
- butter
- jerk marinade
- jerk marinade
- jerk marinade
- heavy cream
- heavy cream
- heavy cream
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- all spice berries
- all spice berries
- all spice berries
- cayenne pepper
- cayenne pepper
- cayenne pepper
- parmesan
- parmesan
- parmesan
Equipment
baking sheetpan
Tips
- Buy a whole slab of salmon to get more value.
- Serve with pasta or mashed potatoes.