Baked Salmon With Jerk Cream Sauce
Serves 1
Directions
- 1Place salmon on baking sheet.
- 2Coat salmon with olive oil.
- 3Season the salmon with Very Noicee All Purpose Seasoning.
- 4Melt butter in a pan.
- 5Add jerk marinade to the pan.
- 6Let it toast and get fragrant.
- 7Add heavy cream and stir.
- 8Add salt, black pepper, allspice berries, cayenne pepper, Very Noicee All Purpose Seasoning and parmesan.
- 9Stir until it starts to thicken up.
Ingredients
- salmon
- olive oil
- Very Noicee All Purpose Seasoning
- butter
- jerk marinade
- heavy cream
- salt
- black pepper
- all spice berries
- cayenne pepper
- parmesan
Equipment
baking sheetpan
Tips
- Buy a whole slab of salmon to get more value.
- Serve with pasta or mashed potatoes.
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