Jerk Barbecue Baked Beans

1h 10m
Serves 1
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Directions

  1. 1Add a little bit of oil to a skillet on medium heat.
  2. 2Toss in sliced smoked sausage and brown for about a minute on each side, then remove from the skillet.
  3. 3In the same skillet, toss in ground beef, season with all your spices, and cook for about 5 minutes or until fully cooked.
  4. 4Leave about a tablespoon of grease in the skillet, then toss in onions and bell peppers, sprinkle in a pinch of salt, and cook for a couple of minutes.
  5. 5Add in minced garlic and cook for another minute.
  6. 6In a large baking dish, add in four cans of drained baked beans.
  7. 7Mix in jerk seasoning, ketchup, brown sugar, honey, Worcestershire sauce, apple cider vinegar, a little bit of cinnamon, and yellow mustard.
  8. 8Give it a good mix.
  9. 9Toss in the cooked onions and peppers, sausage, and ground beef.
  10. 10Mix everything well, then taste to see if you want to add anything additional before placing it in the oven.
  11. 11Bake in the oven for about 50 to 60 minutes.
  12. 12Let rest for about 10 minutes before serving and enjoy.

Ingredients

  • 1 little bit oil
  • 1 sliced smoked sausage
  • 1 ground beef
  • 1 spices
  • 1 tbsp grease
  • 1 onions
  • 1 bell peppers
  • 1 pinch salt
  • 1 minced garlic
  • 4 cans drained baked beans
  • 1 jerk seasoning
  • 1 ketchup
  • 1 brown sugar
  • 1 honey
  • 1 Worcestershire sauce
  • 1 apple cider vinegar
  • 1 little bit cinnamon
  • 1 yellow mustard

Equipment

skilletlarge baking dishoven

Tips

  • Taste the beans before baking to adjust seasonings.
  • Let the baked beans rest for about 10 minutes before serving.

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