blueberry lemon loaf

Serves 10
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Directions

  1. 1Whisk together the egg and stevia until light and fluffy.
  2. 2Whisk together the egg and stevia until light and fluffy.
  3. 3Whisk together the egg and stevia until light and fluffy.
  4. 4Whisk in the yogurt, lemon juice and vanilla extract until smooth.
  5. 5Whisk in the yogurt, lemon juice and vanilla extract until smooth.
  6. 6Whisk in the yogurt, lemon juice and vanilla extract until smooth.
  7. 7Add the flour, baking powder, lemon zest and the blueberries and fold everything together until well combined.
  8. 8Add the flour, baking powder, lemon zest and the blueberries and fold everything together until well combined.
  9. 9Add the flour, baking powder, lemon zest and the blueberries and fold everything together until well combined.
  10. 10Transfer the batter to a lined loaf tin and bake for 55 minutes – 1 hour and 5 minutes or until a knife inserted into the center comes out with a few crumbs.
  11. 11Transfer the batter to a lined loaf tin and bake for 55 minutes – 1 hour and 5 minutes or until a knife inserted into the center comes out with a few crumbs.
  12. 12Transfer the batter to a lined loaf tin and bake for 55 minutes – 1 hour and 5 minutes or until a knife inserted into the center comes out with a few crumbs.
  13. 13Make the lemon drizzle by mixing together the 0 calorie icing sugar and the lemon juice
  14. 14Make the lemon drizzle by mixing together the 0 calorie icing sugar and the lemon juice
  15. 15Make the lemon drizzle by mixing together the 0 calorie icing sugar and the lemon juice
  16. 16Allow the blueberry lemon loaf to cool completely before adding the drizzle.
  17. 17Allow the blueberry lemon loaf to cool completely before adding the drizzle.
  18. 18Allow the blueberry lemon loaf to cool completely before adding the drizzle.
  19. 19Sice into the blueberry lemon loaf, serve and enjoy!
  20. 20Sice into the blueberry lemon loaf, serve and enjoy!
  21. 21Sice into the blueberry lemon loaf, serve and enjoy!

Ingredients

  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 70 g stevia
  • 70 g stevia
  • 70 g stevia
  • 100 g full-fat yogurt
  • 100 g full-fat yogurt
  • 100 g full-fat yogurt
  • 2 of lemons lemon juice
  • 2 of lemons lemon juice
  • 2 of lemons lemon juice
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 of lemons lemon zest
  • 2 of lemons lemon zest
  • 2 of lemons lemon zest
  • 130 g self-raising flour
  • 130 g self-raising flour
  • 130 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 150 g fresh blueberries
  • 150 g fresh blueberries
  • 150 g fresh blueberries
  • 40 g 0 calorie icing sugar
  • 40 g 0 calorie icing sugar
  • 40 g 0 calorie icing sugar
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice

Equipment

medium bowlwhisklined loaf tinovenknife