blueberry lemon loaf
Serves 10
Directions
- 1Whisk together the egg and stevia until light and fluffy.
- 2Whisk in the yogurt, lemon juice and vanilla extract until smooth.
- 3Add the flour, baking powder, lemon zest and the blueberries and fold everything together until well combined.
- 4Transfer the batter to a lined loaf tin and bake for 55 minutes – 1 hour and 5 minutes or until a knife inserted into the center comes out with a few crumbs.
- 5Make the lemon drizzle by mixing together the 0 calorie icing sugar and the lemon juice
- 6Allow the blueberry lemon loaf to cool completely before adding the drizzle.
- 7Sice into the blueberry lemon loaf, serve and enjoy!
Ingredients
- 2 large eggs
- 70 g stevia
- 100 g full-fat yogurt
- 2 of lemons lemon juice
- 1 tsp vanilla extract
- 2 of lemons lemon zest
- 130 g self-raising flour
- 1 tsp baking powder
- 150 g fresh blueberries
- 40 g 0 calorie icing sugar
- 2 tsp lemon juice
Equipment
medium bowlwhisklined loaf tinovenknife
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