Protein Breakfast Biscuits

123 mins
Serves 8
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Directions

  1. 1In a bowl, mix together Greek yogurt, eggs, and flaxseed.
  2. 2In another bowl, combine flour, garlic powder, red pepper flakes, baking powder, and salt.
  3. 3Add the wet ingredients to the dry ingredients and mix well.
  4. 4Stir in spinach, chives, cheddar cheese, and ham.
  5. 5Form the mixture into small biscuits.
  6. 6Place biscuits on a baking sheet.
  7. 7Bake the biscuits until golden brown.

Ingredients

  • 1 cup plain Greek yogurt
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup spinach
  • 1 tablespoon chives
  • 1 cup cheddar cheese
  • 1 cup cooked ham

Equipment

mixing bowlwhiskbaking sheetspatula