Chicken Quesadilla

2 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork multiple times.
  2. 2Pierce the chicken breast with a fork multiple times.
  3. 3Pierce the chicken breast with a fork multiple times.
  4. 4Place flour and breadcrumbs into separate baking dishes.
  5. 5Place flour and breadcrumbs into separate baking dishes.
  6. 6Place flour and breadcrumbs into separate baking dishes.
  7. 7Dredge the chicken breast in flour then breadcrumbs.
  8. 8Dredge the chicken breast in flour then breadcrumbs.
  9. 9Dredge the chicken breast in flour then breadcrumbs.
  10. 10Fry the chicken breast in hot oil until golden brown.
  11. 11Fry the chicken breast in hot oil until golden brown.
  12. 12Fry the chicken breast in hot oil until golden brown.
  13. 13Slice the cooked chicken breast into strips.
  14. 14Slice the cooked chicken breast into strips.
  15. 15Slice the cooked chicken breast into strips.
  16. 16Spread queso blanco sauce on a tortilla.
  17. 17Spread queso blanco sauce on a tortilla.
  18. 18Spread queso blanco sauce on a tortilla.
  19. 19Add the sliced chicken breast, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  20. 20Add the sliced chicken breast, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  21. 21Add the sliced chicken breast, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  22. 22Fold the tortilla in half to form a quesadilla.
  23. 23Fold the tortilla in half to form a quesadilla.
  24. 24Fold the tortilla in half to form a quesadilla.
  25. 25Grill the quesadilla until golden brown and the cheese is melted.
  26. 26Grill the quesadilla until golden brown and the cheese is melted.
  27. 27Grill the quesadilla until golden brown and the cheese is melted.
  28. 28Cut the quesadilla into halves and serve.
  29. 29Cut the quesadilla into halves and serve.
  30. 30Cut the quesadilla into halves and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil
  • 2 tbsp queso blanco sauce
  • 2 tbsp queso blanco sauce
  • 2 tbsp queso blanco sauce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 slice avocado
  • 1 slice avocado
  • 1 slice avocado
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices red onion
  • 2 slices red onion
  • 2 slices red onion

Equipment

forkknifebaking dishfrying pantortillagrill