Tortillas de Queso

1 mins
Serves 2
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Directions

  1. 1In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
  2. 2In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
  3. 3In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
  4. 4Add a quarter cup of melted unsalted butter and 1 1/2 cups of hot water to the bowl.
  5. 5Add a quarter cup of melted unsalted butter and 1 1/2 cups of hot water to the bowl.
  6. 6Add a quarter cup of melted unsalted butter and 1 1/2 cups of hot water to the bowl.
  7. 7Mix the ingredients until a dough forms. Add more water if needed until no more sticks to the bowl.
  8. 8Mix the ingredients until a dough forms. Add more water if needed until no more sticks to the bowl.
  9. 9Mix the ingredients until a dough forms. Add more water if needed until no more sticks to the bowl.
  10. 10Divide the dough into two equal portions.
  11. 11Divide the dough into two equal portions.
  12. 12Divide the dough into two equal portions.
  13. 13Roll each portion into a smooth ball, then flatten it and add cheese in the center.
  14. 14Roll each portion into a smooth ball, then flatten it and add cheese in the center.
  15. 15Roll each portion into a smooth ball, then flatten it and add cheese in the center.
  16. 16Seal the dough around the cheese, remove excess dough and round it off again.
  17. 17Seal the dough around the cheese, remove excess dough and round it off again.
  18. 18Seal the dough around the cheese, remove excess dough and round it off again.
  19. 19Lightly flour a surface and roll the dough from the center out, then back towards you.
  20. 20Lightly flour a surface and roll the dough from the center out, then back towards you.
  21. 21Lightly flour a surface and roll the dough from the center out, then back towards you.
  22. 22Flip the dough over and roll from the center out again.
  23. 23Flip the dough over and roll from the center out again.
  24. 24Flip the dough over and roll from the center out again.
  25. 25Heat a cast iron skillet and cook the tortillas until they puff up like pillows.
  26. 26Heat a cast iron skillet and cook the tortillas until they puff up like pillows.
  27. 27Heat a cast iron skillet and cook the tortillas until they puff up like pillows.

Ingredients

  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.25 cup melted unsalted butter
  • 0.25 cup melted unsalted butter
  • 0.25 cup melted unsalted butter
  • 1.5 cup hot water
  • 1.5 cup hot water
  • 1.5 cup hot water
  • 1 cheese
  • 1 cheese
  • 1 cheese

Equipment

bowlmeasuring cupswhiskrolling pincast iron skillet