Directions
- 1In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 2Add a quarter cup of melted unsalted butter and 1 1/2 cups of hot water to the bowl.
- 3Mix the ingredients until a dough forms. Add more water if needed until no more sticks to the bowl.
- 4Divide the dough into two equal portions.
- 5Roll each portion into a smooth ball, then flatten it and add cheese in the center.
- 6Seal the dough around the cheese, remove excess dough and round it off again.
- 7Lightly flour a surface and roll the dough from the center out, then back towards you.
- 8Flip the dough over and roll from the center out again.
- 9Heat a cast iron skillet and cook the tortillas until they puff up like pillows.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup melted unsalted butter
- 1.5 cup hot water
- 1 cheese
Equipment
bowlmeasuring cupswhiskrolling pincast iron skillet
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