Cheesy Taco Cups
Serves 1
Directions
- 1Crumble and cook ground beef in a skillet.
- 2Remove excess grease from the ground beef.
- 3Stir in taco seasoning and water.
- 4Simmer for 2 minutes.
- 5Fold in the cheese until melted and combined.
- 6Butter or spray a muffin pan.
- 7Split jumbo biscuits in half.
- 8Tamper or press each biscuit half into the muffin tin to form a cup.
- 9Add the taco meat filling into each biscuit cup.
- 10Bake at 375 degrees Fahrenheit for 14 to 16 minutes, or until the biscuit edges are golden brown.
- 11Remove from the oven and serve.
Ingredients
- ground beef
- taco seasoning
- water
- shredded cheese
- jumbo biscuits
Equipment
muffin panskilletwooden spoonmetal spoon
Tips
- Serve with toppings like pico de gallo and other sides.
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