Cafe de Olla Chocolate Cake
Directions
- 1In a bowl, mix the cake batter with eggs, oil and buttermilk.
- 2Add chocolate to the batter and mix well.
- 3Pour the batter into two cake pans and bake.
- 4While the cakes bake, make the chocolate mousse filling by mixing heavy cream, eggless chocolate mousse, and cafe de olla syrup.
- 5Whip up heavy cream to make stiff peaks.
- 6Mix in dark chocolate ganache.
- 7Put mousse in a deli cup and chill in the fridge.
- 8Make the fudge frosting by melting heavy cream and chocolate chips.
- 9Let cool and chill in the fridge.
- 10Level the cake layers.
- 11Spread cafe de olla syrup on the layers.
- 12Add a layer of the mousse.
- 13Layer the cakes and frost with ganache.
- 14Grate some chocolate over the top of the cake.
Ingredients
- 1 box chocolate cake mix
- 2 eggs
- 1 cup oil
- 1 cup buttermilk
- 1 cup chocolate
- 1 cup heavy cream
- 1 cup eggless chocolate mousse
- 2 tablespoons cafe de olla syrup
- 1 cup powdered sugar
- 1 cup dark chocolate ganache
- 1 cup heavy cream
- 1 cup chocolate chips
Equipment
whiskmixing bowlwooden spatulaovencake pansdeli cuphand mixerspatulacake decorating spatulagrater
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