Homemage tortillas
Directions
- 1Mix flour, Greek yogurt, baking powder, and salt in a bowl.
- 2Mix flour, Greek yogurt, baking powder, and salt in a bowl.
- 3Mix flour, Greek yogurt, baking powder, and salt in a bowl.
- 4Knead the dough for 5 min until smooth, then refrigerate for 30 min.
- 5Knead the dough for 5 min until smooth, then refrigerate for 30 min.
- 6Knead the dough for 5 min until smooth, then refrigerate for 30 min.
- 7Shape dough into a sausage, cut into 16 pieces, and roll into balls.
- 8Shape dough into a sausage, cut into 16 pieces, and roll into balls.
- 9Shape dough into a sausage, cut into 16 pieces, and roll into balls.
- 10Roll each ball thinly on a floured surface.
- 11Roll each ball thinly on a floured surface.
- 12Roll each ball thinly on a floured surface.
- 13Heat a dry pan over medium heat.
- 14Heat a dry pan over medium heat.
- 15Heat a dry pan over medium heat.
- 16Fry each side for 1-2 min until it rises.
- 17Fry each side for 1-2 min until it rises.
- 18Fry each side for 1-2 min until it rises.
Ingredients
- 250 g Greek yogurt
- 250 g Greek yogurt
- 250 g Greek yogurt
- 300 g plain flour
- 300 g plain flour
- 300 g plain flour
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
Equipment
bowlspatulaspoonrolling pinknifefrying pan