Directions
- 1Mix flour, Greek yogurt, baking powder, and salt in a bowl.
- 2Knead the dough for 5 min until smooth, then refrigerate for 30 min.
- 3Shape dough into a sausage, cut into 16 pieces, and roll into balls.
- 4Roll each ball thinly on a floured surface.
- 5Heat a dry pan over medium heat.
- 6Fry each side for 1-2 min until it rises.
Ingredients
- 250 g Greek yogurt
- 300 g plain flour
- 1 tsp baking powder
- 0.5 tsp salt
Equipment
bowlspatulaspoonrolling pinknifefrying pan
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