Soft & Fluffy Sourdough Tortillas!
Serves 24
Directions
- 1Mix all ingredients into a soft dough.
- 2Rest the dough for 30 minutes.
- 3Do 2-3 gentle folds.
- 4Cover and rest the dough for another 2-12 hours.
- 5Divide the dough into 24 balls.
- 6Rest the balls for 15 minutes.
- 7Roll the balls into thin circles.
- 8Cook on a hot cast iron skillet for 30-45 seconds per side.
Ingredients
- 400 g sourdough discard
- 300 g fresh-milled hard or soft white wheat flour
- 300 g organic all-purpose flour
- 12 g salt
- 80 g butter, lard, or olive oil
- 300 g warm water
Equipment
cast iron skillet
Tips
- Enlisting little hands (kids) to help with rolling and cooking is highly recommended as they love it.
- You can refrigerate the dough for a few days for additional fermentation benefits.
- The fresh milled flour keeps all the vitamins, minerals, and oils of the wheat intact, making for better flavor and for more nutrition.
- The all-purpose flour helps keep it soft and flexible.
- Freezer-friendly and kid-approved.
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