Directions
- 1Start by mixing 1 tablespoon of baking powder and 2 teaspoons of salt with 3 cups of all-purpose flour.
- 2Melt half a cup of unsalted butter with 1 cup of water.
- 3Mix until the butter is completely melted and add it to the flour while it's still warm.
- 4Mix until your flour comes together and knead it into a nice smooth ball of dough.
- 5Cover the dough with plastic for 10 to 15 minutes.
- 6Separate the dough into equal sized pieces and roll them into nice smooth balls.
- 7Transfer them back into the bowl and cover them with plastic for 10 more minutes.
- 8On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
- 9Preheat your pan, skillet, or comal over medium heat and place your tortilla.
- 10Once you see bubbles begin to form, flip it over.
- 11Cook for an additional 30 seconds, then flip again.
Ingredients
- 1 tbsp baking powder
- 2 tsp salt
- 3 cups all-purpose flour
- 0.5 cup unsalted butter
- 1 cup water
Equipment
panskilletcomalplastic wrap
Tips
- These tortillas are super buttery and delicious.
- They taste great just by themselves.
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