Buttery Flour Tortillas

25 mins
Serves 1
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Directions

  1. 1Start by mixing 1 tablespoon of baking powder and 2 teaspoons of salt with 3 cups of all-purpose flour.
  2. 2Start by mixing 1 tablespoon of baking powder and 2 teaspoons of salt with 3 cups of all-purpose flour.
  3. 3Start by mixing 1 tablespoon of baking powder and 2 teaspoons of salt with 3 cups of all-purpose flour.
  4. 4Melt half a cup of unsalted butter with 1 cup of water.
  5. 5Melt half a cup of unsalted butter with 1 cup of water.
  6. 6Melt half a cup of unsalted butter with 1 cup of water.
  7. 7Mix until the butter is completely melted and add it to the flour while it's still warm.
  8. 8Mix until the butter is completely melted and add it to the flour while it's still warm.
  9. 9Mix until the butter is completely melted and add it to the flour while it's still warm.
  10. 10Mix until your flour comes together and knead it into a nice smooth ball of dough.
  11. 11Mix until your flour comes together and knead it into a nice smooth ball of dough.
  12. 12Mix until your flour comes together and knead it into a nice smooth ball of dough.
  13. 13Cover the dough with plastic for 10 to 15 minutes.
  14. 14Cover the dough with plastic for 10 to 15 minutes.
  15. 15Cover the dough with plastic for 10 to 15 minutes.
  16. 16Separate the dough into equal sized pieces and roll them into nice smooth balls.
  17. 17Separate the dough into equal sized pieces and roll them into nice smooth balls.
  18. 18Separate the dough into equal sized pieces and roll them into nice smooth balls.
  19. 19Transfer them back into the bowl and cover them with plastic for 10 more minutes.
  20. 20Transfer them back into the bowl and cover them with plastic for 10 more minutes.
  21. 21Transfer them back into the bowl and cover them with plastic for 10 more minutes.
  22. 22On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
  23. 23On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
  24. 24On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
  25. 25Preheat your pan, skillet, or comal over medium heat and place your tortilla.
  26. 26Preheat your pan, skillet, or comal over medium heat and place your tortilla.
  27. 27Preheat your pan, skillet, or comal over medium heat and place your tortilla.
  28. 28Once you see bubbles begin to form, flip it over.
  29. 29Once you see bubbles begin to form, flip it over.
  30. 30Once you see bubbles begin to form, flip it over.
  31. 31Cook for an additional 30 seconds, then flip again.
  32. 32Cook for an additional 30 seconds, then flip again.
  33. 33Cook for an additional 30 seconds, then flip again.

Ingredients

  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

panskilletcomalplastic wrap

Tips

  • These tortillas are super buttery and delicious.
  • They taste great just by themselves.