Serves 1
Directions
- 1Mix together four and a half cups of flour, one teaspoon of salt, and two and a half cups of heavy cream.
- 2Knead the dough for about 15 to 20 minutes until it becomes super soft.
- 3Cut the dough in 12 equal pieces.
- 4Roll the pieces into small balls.
- 5Cover and let the dough balls sit for about 20 minutes.
Ingredients
- 4.5 cups flour
- 1 teaspoon salt
- 2.5 cups heavy cream
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