White Queso

Serves 1
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Directions

  1. 1Cut the Velveeta-like white queso into chunks. The smaller the chunks, the faster it will melt.
  2. 2Cut the Velveeta-like white queso into chunks. The smaller the chunks, the faster it will melt.
  3. 3Cut the Velveeta-like white queso into chunks. The smaller the chunks, the faster it will melt.
  4. 4Add about 1 cup of milk, or 1/2 to 1 cup depending on desired consistency.
  5. 5Add about 1 cup of milk, or 1/2 to 1 cup depending on desired consistency.
  6. 6Add about 1 cup of milk, or 1/2 to 1 cup depending on desired consistency.
  7. 7Add jalapeños for a spicy kick, or green chilies if preferred.
  8. 8Add jalapeños for a spicy kick, or green chilies if preferred.
  9. 9Add jalapeños for a spicy kick, or green chilies if preferred.
  10. 10Place the pot on the stove and cook on medium-low heat.
  11. 11Place the pot on the stove and cook on medium-low heat.
  12. 12Place the pot on the stove and cook on medium-low heat.
  13. 13Do not bring to a boil to avoid scorching the bottom.
  14. 14Do not bring to a boil to avoid scorching the bottom.
  15. 15Do not bring to a boil to avoid scorching the bottom.
  16. 16Stir occasionally to prevent burning.
  17. 17Stir occasionally to prevent burning.
  18. 18Stir occasionally to prevent burning.
  19. 19Add a little garlic powder, salt, and pepper to taste, being careful not to add too much salt.
  20. 20Add a little garlic powder, salt, and pepper to taste, being careful not to add too much salt.
  21. 21Add a little garlic powder, salt, and pepper to taste, being careful not to add too much salt.
  22. 22Serve over chicken and Spanish rice or anything you like.
  23. 23Serve over chicken and Spanish rice or anything you like.
  24. 24Serve over chicken and Spanish rice or anything you like.

Ingredients

  • Velveeta-like white queso
  • Velveeta-like white queso
  • Velveeta-like white queso
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • jalapeños
  • jalapeños
  • jalapeños
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

stove

Tips

  • Don't boil the queso, cook on medium-low to prevent scorching.
  • Stir continuously to prevent burning.