White Queso
Serves 1
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White Queso
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Serves 1
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Directions
1
Cut the Velveeta-like white queso into chunks. The smaller the chunks, the faster it will melt.
2
Cut the Velveeta-like white queso into chunks. The smaller the chunks, the faster it will melt.
3
Cut the Velveeta-like white queso into chunks. The smaller the chunks, the faster it will melt.
4
Add about 1 cup of milk, or 1/2 to 1 cup depending on desired consistency.
5
Add about 1 cup of milk, or 1/2 to 1 cup depending on desired consistency.
6
Add about 1 cup of milk, or 1/2 to 1 cup depending on desired consistency.
7
Add jalapeños for a spicy kick, or green chilies if preferred.
8
Add jalapeños for a spicy kick, or green chilies if preferred.
9
Add jalapeños for a spicy kick, or green chilies if preferred.
10
Place the pot on the stove and cook on medium-low heat.
11
Place the pot on the stove and cook on medium-low heat.
12
Place the pot on the stove and cook on medium-low heat.
13
Do not bring to a boil to avoid scorching the bottom.
14
Do not bring to a boil to avoid scorching the bottom.
15
Do not bring to a boil to avoid scorching the bottom.
16
Stir occasionally to prevent burning.
17
Stir occasionally to prevent burning.
18
Stir occasionally to prevent burning.
19
Add a little garlic powder, salt, and pepper to taste, being careful not to add too much salt.
20
Add a little garlic powder, salt, and pepper to taste, being careful not to add too much salt.
21
Add a little garlic powder, salt, and pepper to taste, being careful not to add too much salt.
22
Serve over chicken and Spanish rice or anything you like.
23
Serve over chicken and Spanish rice or anything you like.
24
Serve over chicken and Spanish rice or anything you like.
Ingredients
Velveeta-like white queso
Velveeta-like white queso
Velveeta-like white queso
1 cup milk
1 cup milk
1 cup milk
jalapeños
jalapeños
jalapeños
garlic powder
garlic powder
garlic powder
salt
salt
salt
pepper
pepper
pepper
Equipment
stove
Tips
Don't boil the queso, cook on medium-low to prevent scorching.
Stir continuously to prevent burning.