Serves 1
Directions
- 1Cut the Velveeta-like white queso into chunks. The smaller the chunks, the faster it will melt.
- 2Add about 1 cup of milk, or 1/2 to 1 cup depending on desired consistency.
- 3Add jalapeños for a spicy kick, or green chilies if preferred.
- 4Place the pot on the stove and cook on medium-low heat.
- 5Do not bring to a boil to avoid scorching the bottom.
- 6Stir occasionally to prevent burning.
- 7Add a little garlic powder, salt, and pepper to taste, being careful not to add too much salt.
- 8Serve over chicken and Spanish rice or anything you like.
Ingredients
- Velveeta-like white queso
- 1 cup milk
- jalapeños
- garlic powder
- salt
- pepper
Equipment
stove
Tips
- Don't boil the queso, cook on medium-low to prevent scorching.
- Stir continuously to prevent burning.
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