Tortilla wraps from scratch
Serves 6
Directions
- 1Simply put any flour, bit of salt, bit of oil into a bowl.
- 2Add in some boiling water and mix this together into a dough.
- 3Knead this for a couple of minutes until it's smooth.
- 4Give the dough a rest.
- 5Divide up the dough into equal sized balls.
- 6Roll each ball out nice and thin on a lightly floured work surface.
- 7Heat your largest pan hot enough so that water sizzles off the surface.
- 8Cook the tortilla for about 45 seconds on one side until bubbling all over.
- 9Flip and cook it for 30 seconds on the other side.
- 10Put the cooked tortilla on a plate.
- 11Cover it with a tea towel while you cook the rest to keep it nice and soft.
Ingredients
- 240 g strong white bread flour
- 1 pinch salt
- 3 tbsp olive oil
- 120 ml boiling water
Equipment
bowlpantea towel
Tips
- Rest the dough properly for at least 30 minutes, or up to an hour, to make it easier to roll out.
- Do not over-flour your work surface; sprinkle only a little when rolling the dough.
- Roll the tortillas thin and cook them on a hot pan.
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