Tortilla wraps from scratch

Serves 6
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Directions

  1. 1Simply put any flour, bit of salt, bit of oil into a bowl.
  2. 2Simply put any flour, bit of salt, bit of oil into a bowl.
  3. 3Simply put any flour, bit of salt, bit of oil into a bowl.
  4. 4Add in some boiling water and mix this together into a dough.
  5. 5Add in some boiling water and mix this together into a dough.
  6. 6Add in some boiling water and mix this together into a dough.
  7. 7Knead this for a couple of minutes until it's smooth.
  8. 8Knead this for a couple of minutes until it's smooth.
  9. 9Knead this for a couple of minutes until it's smooth.
  10. 10Give the dough a rest.
  11. 11Give the dough a rest.
  12. 12Give the dough a rest.
  13. 13Divide up the dough into equal sized balls.
  14. 14Divide up the dough into equal sized balls.
  15. 15Divide up the dough into equal sized balls.
  16. 16Roll each ball out nice and thin on a lightly floured work surface.
  17. 17Roll each ball out nice and thin on a lightly floured work surface.
  18. 18Roll each ball out nice and thin on a lightly floured work surface.
  19. 19Heat your largest pan hot enough so that water sizzles off the surface.
  20. 20Heat your largest pan hot enough so that water sizzles off the surface.
  21. 21Heat your largest pan hot enough so that water sizzles off the surface.
  22. 22Cook the tortilla for about 45 seconds on one side until bubbling all over.
  23. 23Cook the tortilla for about 45 seconds on one side until bubbling all over.
  24. 24Cook the tortilla for about 45 seconds on one side until bubbling all over.
  25. 25Flip and cook it for 30 seconds on the other side.
  26. 26Flip and cook it for 30 seconds on the other side.
  27. 27Flip and cook it for 30 seconds on the other side.
  28. 28Put the cooked tortilla on a plate.
  29. 29Put the cooked tortilla on a plate.
  30. 30Put the cooked tortilla on a plate.
  31. 31Cover it with a tea towel while you cook the rest to keep it nice and soft.
  32. 32Cover it with a tea towel while you cook the rest to keep it nice and soft.
  33. 33Cover it with a tea towel while you cook the rest to keep it nice and soft.

Ingredients

  • 240 g strong white bread flour
  • 240 g strong white bread flour
  • 240 g strong white bread flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 120 ml boiling water
  • 120 ml boiling water
  • 120 ml boiling water

Equipment

bowlpantea towel

Tips

  • Rest the dough properly for at least 30 minutes, or up to an hour, to make it easier to roll out.
  • Do not over-flour your work surface; sprinkle only a little when rolling the dough.
  • Roll the tortillas thin and cook them on a hot pan.