Chicken fajita bread

Directions

  1. 1Cut the chicken breast into strips.
  2. 2Add the chicken strips to a bowl.
  3. 3Add yogurt to the chicken.
  4. 4Add chili powder, black pepper, cumin, and turmeric to the chicken.
  5. 5Mix the chicken with the spices and yogurt.
  6. 6Wash the vegetables.
  7. 7Slice the bell peppers.
  8. 8Slice the mushrooms.
  9. 9Slice the onions.
  10. 10Add flour to a large bowl.
  11. 11Add yeast, sugar, milk, and an egg to the flour.
  12. 12Mix the ingredients to form dough.
  13. 13Knead the dough.
  14. 14Heat oil and butter in a pan.
  15. 15Add the marinated chicken to the pan and cook.
  16. 16Heat oil in another skillet.
  17. 17Add sliced onions to the skillet and sauté.
  18. 18Add sliced bell peppers to the skillet.
  19. 19Add sliced mushrooms to the skillet.
  20. 20Add the cooked chicken to the skillet with the vegetables.
  21. 21Add corn to the chicken and vegetable mixture.
  22. 22Take a portion of the dough and flatten it with a rolling pin.
  23. 23Place the chicken fajita mixture on the dough.
  24. 24Add shredded cheese over the chicken mixture.
  25. 25Fold the dough over the filling to form a roll.
  26. 26Brush the rolls with egg wash.
  27. 27Sprinkle sesame seeds on top of the rolls.
  28. 28Bake the chicken fajita bread in the oven.

Ingredients

  • 1 kg chicken breast
  • 1 kg flour
  • 3 bell peppers
  • 250 g mushrooms
  • 2 onions
  • cheese
  • corn
  • 1 tbsp yeast
  • 1 tbsp sugar
  • 2 cups milk
  • salt
  • oil
  • butter
  • 1 egg
  • chili powder
  • black pepper
  • cumin
  • turmeric

Equipment

cutting boardknifebowlmixing bowlmeasuring cuppanskilletrolling pinbaking sheetbaking brushstrainer