Serves 1
Directions
- 1Prepare the spiced chocolate sponge mixture in one bowl.
- 2Pour the triple dairy-free milk mixture over the baked cake.
- 3Spread creamy cinnamon whipped cream over the soaked cake.
- 4Dust the top with cinnamon.
- 5Slice the cake into servings.
Ingredients
- cayenne pepper
- cinnamon
Equipment
bowlwhiskbaking dishknifefork
Tips
- This cake is egg-free and dairy-free.
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