Mexican Chocolate Milk Cake

Serves 1
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Directions

  1. 1Prepare the spiced chocolate sponge mixture in one bowl.
  2. 2Pour the triple dairy-free milk mixture over the baked cake.
  3. 3Spread creamy cinnamon whipped cream over the soaked cake.
  4. 4Dust the top with cinnamon.
  5. 5Slice the cake into servings.

Ingredients

  • cayenne pepper
  • cinnamon

Equipment

bowlwhiskbaking dishknifefork

Tips

  • This cake is egg-free and dairy-free.