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High Protein Chipotle Breakfast Muffins
Serves 6
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High Protein Chipotle Breakfast Muffins
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Serves 6
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Directions
1
In a baking tray, crack 6 eggs.
2
Whisk the eggs together.
3
Season with salt and chives.
4
Bake at 180 C for 12-15 minutes.
5
Once cooled, slice the baked egg into 6 equal squares.
6
To the lean beef mince, add garlic powder, onion powder, salt, parsley, chipotle paste, and a squeeze of honey.
7
Mix until the beef mince changes color.
8
Use your hands to carefully shape six equal patties.
9
Cook the patties in a pan with cooking spray on high heat for 2 minutes on each side until you get a crispy sear.
10
On a toasted English muffin, add sriracha mayo.
11
Add low-fat cheese.
12
Add the beef patty.
13
Add an egg slice.
14
Place the sauced top bun.
15
Wrap them up in foil.
Ingredients
720 g lean beef mince
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp parsley
20 g chipotle paste
1 tbsp honey
cooking spray
6 large eggs
to taste salt
chopped chives
45 g lighter than light mayo
15 g sriracha
6 English muffins
6 light cheese singles
Equipment
baking tray
fork
pizza cutter
pan
spatula
foil
Tips
Wrap the muffins in foil and store in the fridge for up to 7 days.
To reheat, remove the foil, wrap in a damp paper towel, and microwave for 2 minutes, flipping over halfway.
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