Flower Tortillas
Serves 1
Directions
- 1In a large bowl, mix flower, baking powder, and salt.
- 2Add shortening, lard, or butter and crumble it with the flour.
- 3Add hot water slowly while mixing.
- 4Begin to knead for five minutes.
- 5Add oil to the dough, return it to the bowl, and cover it. Let it rest for 20 minutes.
- 6Form small balls with the dough.
- 7Place the balls on parchment paper and then on a damp kitchen towel.
- 8Dust the working area and rolling pin with flour.
- 9Roll out the dough.
- 10Place the tortilla on the comal and cook on medium heat until it blisters.
- 11Flip it over, cook for 10 seconds, and cover it with a kitchen towel.
Ingredients
- 4 cups all-purpose flour
- 6 tablespoons shortening
- 6 tablespoons lard
- 6 tablespoons butter
- 1.5 teaspoons baking powder
- 2 teaspoons salt
- 2 cups hot water
- oil
Equipment
large bowlrolling pinComaldamp kitchen towelparchment paper
Tips
- Use the brand King Arthur flour
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