Directions
- 1Pierce the chicken breast with a fork.
- 2Coat the chicken breast in flour.
- 3Coat the chicken breast in panko bread crumbs.
- 4Fry the chicken breast in hot oil until golden brown and cooked through.
- 5Slice the cooked chicken breast.
- 6Spread queso blanco sauce on a flour tortilla.
- 7Add sliced chicken, bacon, avocado, cheddar cheese, and red onion to the tortilla.
- 8Fold the tortilla in half.
- 9Grill the quesadilla on a flat top grill until the cheese is melted and the tortilla is golden brown.
- 10Cut the quesadilla into halves.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 cup panko bread crumbs
- 1 cup oil
- 1 flour tortilla
- 2 tablespoons queso blanco sauce
- 2 slices bacon
- 1 slice avocado
- 2 slices cheddar cheese
- 1 slice red onion
Equipment
forkknifeglass baking dishfrying panflat top grillspatula
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