Chicken Quesadilla

2 mins
Serves 1
youtube.com

Directions

  1. 1Pierce the chicken breast with a fork.
  2. 2Pierce the chicken breast with a fork.
  3. 3Pierce the chicken breast with a fork.
  4. 4Coat the chicken breast in flour.
  5. 5Coat the chicken breast in flour.
  6. 6Coat the chicken breast in flour.
  7. 7Coat the chicken breast in panko bread crumbs.
  8. 8Coat the chicken breast in panko bread crumbs.
  9. 9Coat the chicken breast in panko bread crumbs.
  10. 10Fry the chicken breast in hot oil until golden brown and cooked through.
  11. 11Fry the chicken breast in hot oil until golden brown and cooked through.
  12. 12Fry the chicken breast in hot oil until golden brown and cooked through.
  13. 13Slice the cooked chicken breast.
  14. 14Slice the cooked chicken breast.
  15. 15Slice the cooked chicken breast.
  16. 16Spread queso blanco sauce on a flour tortilla.
  17. 17Spread queso blanco sauce on a flour tortilla.
  18. 18Spread queso blanco sauce on a flour tortilla.
  19. 19Add sliced chicken, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  20. 20Add sliced chicken, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  21. 21Add sliced chicken, bacon, avocado, cheddar cheese, and red onion to the tortilla.
  22. 22Fold the tortilla in half.
  23. 23Fold the tortilla in half.
  24. 24Fold the tortilla in half.
  25. 25Grill the quesadilla on a flat top grill until the cheese is melted and the tortilla is golden brown.
  26. 26Grill the quesadilla on a flat top grill until the cheese is melted and the tortilla is golden brown.
  27. 27Grill the quesadilla on a flat top grill until the cheese is melted and the tortilla is golden brown.
  28. 28Cut the quesadilla into halves.
  29. 29Cut the quesadilla into halves.
  30. 30Cut the quesadilla into halves.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 flour tortilla
  • 1 flour tortilla
  • 1 flour tortilla
  • 2 tablespoons queso blanco sauce
  • 2 tablespoons queso blanco sauce
  • 2 tablespoons queso blanco sauce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 slice avocado
  • 1 slice avocado
  • 1 slice avocado
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 1 slice red onion
  • 1 slice red onion
  • 1 slice red onion

Equipment

forkknifeglass baking dishfrying panflat top grillspatula