Directions
- 1In a bowl, mix 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 2Add 1/4 cup of melted and salted butter and 1 1/2 cup of hot water.
- 3Mix the ingredients with your hands until a dough forms. Add a little more water if needed.
- 4Divide the dough into two equal portions. Roll each portion into a smooth ball.
- 5Stuff the balls with your favorite cheese, seal them, and remove any excess dough.
- 6Round off the dough balls.
- 7Lightly flour your surface and roll out the dough from the center outward, then back towards you. Flip the tortilla and repeat.
- 8Rotate the tortilla a quarter turn after each roll to keep it round and even.
- 9Preheat your comal over a medium heat. The comal should be hot but not smoking hot.
- 10Place the tortillas on the comal and cook until they puff up like pillows.
Ingredients
- 4 cups all purpose flour
- 2 teaspoons salt
- 1 teaspoon baking powder
- 0.25 cup melted and salted butter
- 1.5 cup hot water
- 1 cheese
Equipment
bowlmeasuring cupswhiskrolling pincomalcast iron skillet
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