Homemade Tortillas
Directions
- 1Add three cups of flour, two teaspoons of baking powder, one and a half teaspoons of salt, five tablespoons of room temperature butter, and one cup of hot water to a big bowl.
- 2Mix the ingredients until it forms a smooth ball.
- 3Cover the dough with a warm damp towel and let it rest for 10 minutes.
- 4Flour your surface and transfer the dough to it.
- 5Sprinkle the dough with flour and roll it into a ball.
- 6Cut the dough into 12 pieces with a knife.
- 7Roll each individual piece of dough into a ball.
- 8Place a dough ball on your floured surface and dust it with a little flour.
- 9Roll out the dough until it's about 6 to 8 inches in diameter, using a roll, flip, rotate, roll technique.
- 10Get a skillet or a thick-bottomed pan and set the temperature to medium-high heat.
- 11Add just a drizzle of olive oil to the skillet.
- 12Wait until your skillet is warmed up, then lay a tortilla on the skillet.
- 13Cook for about 45 seconds or until it starts to bubble up.
- 14Flip the tortilla over and cook for another 30 to 60 seconds.
- 15Once cooked, place the tortilla on a plate and cover it with a towel.
Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 1.5 teaspoons salt
- 5 tablespoons room temperature butter
- 1 cup hot water
- 1 drizzle olive oil
Equipment
big bowlwarm damp towelknifeskilletthick bottom panplate
Tips
- The tortillas are soft and won't tear.
- This recipe is simple and saves money.
- Homemade tortillas have no filler and taste incredible.
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