1Add three cups of flour, two teaspoons of baking powder, one and a half teaspoons of salt, five tablespoons of room temperature butter, and one cup of hot water to a big bowl.
2Mix the ingredients until it forms a smooth ball.
3Cover the dough with a warm damp towel and let it rest for 10 minutes.
4Flour your surface and transfer the dough to it.
5Sprinkle the dough with flour and roll it into a ball.
6Cut the dough into 12 pieces with a knife.
7Roll each individual piece of dough into a ball.
8Place a dough ball on your floured surface and dust it with a little flour.
9Roll out the dough until it's about 6 to 8 inches in diameter, using a roll, flip, rotate, roll technique.
10Get a skillet or a thick-bottomed pan and set the temperature to medium-high heat.
11Add just a drizzle of olive oil to the skillet.
12Wait until your skillet is warmed up, then lay a tortilla on the skillet.
13Cook for about 45 seconds or until it starts to bubble up.
14Flip the tortilla over and cook for another 30 to 60 seconds.
15Once cooked, place the tortilla on a plate and cover it with a towel.
Ingredients
3 cups flour
2 teaspoons baking powder
1.5 teaspoons salt
5 tablespoons room temperature butter
1 cup hot water
1 drizzle olive oil
Equipment
big bowlwarm damp towelknifeskilletthick bottom panplate
Tips
The tortillas are soft and won't tear.
This recipe is simple and saves money.
Homemade tortillas have no filler and taste incredible.