Directions
- 1Start by mixing baking powder, salt with all-purpose flour.
- 2Melt unsalted butter with water.
- 3Mix until the butter is completely melted and add it to the flour while it's still warm.
- 4Mix until your flour comes together and knead it into a nice smooth ball of dough.
- 5Cover it with plastic for 10 to 15 minutes.
- 6Separate them into equal-sized pieces and roll them into nice smooth balls of dough.
- 7Transfer them back into the bowl and cover them with the plastic for 10 more minutes.
- 8On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
- 9Preheat your pan, skillet or comal over medium heat and place your tortilla.
- 10Once you see these bubbles begin to form, flip it over.
- 11Cook for an additional 30 seconds, then flip again.
Ingredients
- 1 tablespoon Baking powder
- 2 teaspoons Salt
- 3 cups All-purpose flour
- 0.5 cup Unsalted butter
- 1 cup Water
Equipment
WhiskGlass bowlPlastic wrapRolling pinPan
Tips
- These tortillas are super buttery and delicious, they taste great just by themselves.
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