Flower Tortillas
Directions
- 1Start by mixing baking powder, salt with all-purpose flour.
- 2Start by mixing baking powder, salt with all-purpose flour.
- 3Start by mixing baking powder, salt with all-purpose flour.
- 4Melt unsalted butter with water.
- 5Melt unsalted butter with water.
- 6Melt unsalted butter with water.
- 7Mix until the butter is completely melted and add it to the flour while it's still warm.
- 8Mix until the butter is completely melted and add it to the flour while it's still warm.
- 9Mix until the butter is completely melted and add it to the flour while it's still warm.
- 10Mix until your flour comes together and knead it into a nice smooth ball of dough.
- 11Mix until your flour comes together and knead it into a nice smooth ball of dough.
- 12Mix until your flour comes together and knead it into a nice smooth ball of dough.
- 13Cover it with plastic for 10 to 15 minutes.
- 14Cover it with plastic for 10 to 15 minutes.
- 15Cover it with plastic for 10 to 15 minutes.
- 16Separate them into equal-sized pieces and roll them into nice smooth balls of dough.
- 17Separate them into equal-sized pieces and roll them into nice smooth balls of dough.
- 18Separate them into equal-sized pieces and roll them into nice smooth balls of dough.
- 19Transfer them back into the bowl and cover them with the plastic for 10 more minutes.
- 20Transfer them back into the bowl and cover them with the plastic for 10 more minutes.
- 21Transfer them back into the bowl and cover them with the plastic for 10 more minutes.
- 22On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
- 23On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
- 24On a lightly floured working surface, roll out your first piece until you have a 10 to 12 inch round.
- 25Preheat your pan, skillet or comal over medium heat and place your tortilla.
- 26Preheat your pan, skillet or comal over medium heat and place your tortilla.
- 27Preheat your pan, skillet or comal over medium heat and place your tortilla.
- 28Once you see these bubbles begin to form, flip it over.
- 29Once you see these bubbles begin to form, flip it over.
- 30Once you see these bubbles begin to form, flip it over.
- 31Cook for an additional 30 seconds, then flip again.
- 32Cook for an additional 30 seconds, then flip again.
- 33Cook for an additional 30 seconds, then flip again.
Ingredients
- 1 tablespoon Baking powder
- 1 tablespoon Baking powder
- 1 tablespoon Baking powder
- 2 teaspoons Salt
- 2 teaspoons Salt
- 2 teaspoons Salt
- 3 cups All-purpose flour
- 3 cups All-purpose flour
- 3 cups All-purpose flour
- 0.5 cup Unsalted butter
- 0.5 cup Unsalted butter
- 0.5 cup Unsalted butter
- 1 cup Water
- 1 cup Water
- 1 cup Water
Equipment
WhiskGlass bowlPlastic wrapRolling pinPan
Tips
- These tortillas are super buttery and delicious, they taste great just by themselves.