Tortillas de Queso
Directions
- 1In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 2In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 3In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
- 4Add 1/4 cup of melted salted butter and 1 1/2 cups of hot water to the bowl.
- 5Add 1/4 cup of melted salted butter and 1 1/2 cups of hot water to the bowl.
- 6Add 1/4 cup of melted salted butter and 1 1/2 cups of hot water to the bowl.
- 7Mix the ingredients with your hands until a dough forms. Add more hot water if needed.
- 8Mix the ingredients with your hands until a dough forms. Add more hot water if needed.
- 9Mix the ingredients with your hands until a dough forms. Add more hot water if needed.
- 10Divide the dough into two equal portions. Roll each portion into a smooth ball and flatten into a disc.
- 11Divide the dough into two equal portions. Roll each portion into a smooth ball and flatten into a disc.
- 12Divide the dough into two equal portions. Roll each portion into a smooth ball and flatten into a disc.
- 13Stuff the discs with your favorite cheese, seal them up, and remove any excess dough.
- 14Stuff the discs with your favorite cheese, seal them up, and remove any excess dough.
- 15Stuff the discs with your favorite cheese, seal them up, and remove any excess dough.
- 16Lightly flour your surface and roll out the dough from the center outwards, rotating it a quarter turn after each roll.
- 17Lightly flour your surface and roll out the dough from the center outwards, rotating it a quarter turn after each roll.
- 18Lightly flour your surface and roll out the dough from the center outwards, rotating it a quarter turn after each roll.
- 19Preheat your comal or skillet over medium heat. The surface should be hot, but not smoking.
- 20Preheat your comal or skillet over medium heat. The surface should be hot, but not smoking.
- 21Preheat your comal or skillet over medium heat. The surface should be hot, but not smoking.
- 22Cook the tortillas on the comal until they puff up and are lightly browned.
- 23Cook the tortillas on the comal until they puff up and are lightly browned.
- 24Cook the tortillas on the comal until they puff up and are lightly browned.
Ingredients
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons salt
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 0.25 cup melted salted butter
- 0.25 cup melted salted butter
- 0.25 cup melted salted butter
- 1.5 cups hot water
- 1.5 cups hot water
- 1.5 cups hot water
- 0 your favorite cheese
- 0 your favorite cheese
- 0 your favorite cheese
Equipment
bowlmeasuring cupsmeasuring spoonswhiskrolling pincomal or skillet