Directions
- 1In a bowl, mix 552 g of all-purpose flour and 2 tsp of salt.
- 2Add 8 tbsp of room temperature butter and crumble it into the flour mixture using your hands.
- 3Heat 2 cups of water in the microwave for 1 minute.
- 4Gradually add about 1 1/4 cups of hot water to the flour-butter mixture, mixing with your hands until a sticky dough forms.
- 5Knead the dough for about 5 minutes until it becomes smooth and soft and no longer sticks to your hands.
- 6Divide the dough into 10 equal balls, each weighing approximately 90 g.
- 7Lightly grease each dough ball with a small amount of butter and cover it with plastic wrap.
- 8Let the dough balls rest for 15 minutes, covered with a kitchen towel.
- 9Preheat your comal or griddle to medium heat.
- 10Lightly flour your countertop and place a dough ball on it.
- 11Using a rolling pin, roll out the dough ball into a thin, circular tortilla shape.
- 12Place the tortilla on the hot comal and cook until it starts to blister.
- 13Flip the tortilla and cook for another 30 seconds.
- 14Transfer the cooked tortilla to a kitchen towel to keep it warm and repeat for the rest of the dough balls.
Ingredients
- 552 g all purpose flour
- 8 tbsp butter
- 2 tsp salt
- 1.25 cups water
Equipment
bowlmicrowavemeasuring cupkitchen scalerolling pincomal/griddle
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