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Cheesy Taco Cups
20m
Serves 12
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Cheesy Taco Cups
facebook.com
20m
Serves 12
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Directions
1
Crumble and cook ground beef, removing excess grease.
2
Stir in taco seasoning and water. Simmer for 2 minutes.
3
Fold in the cheese.
4
Butter or spray a muffin pan.
5
Split jumbo biscuits in half and tamper or press in each tin.
6
Add the filling and bake at 375 for 14-16 minutes, or until the biscuit edges are golden brown.
Ingredients
1 lb ground beef
1 package taco seasoning
1 cup water
2 cups shredded cheese
1 can Jumbo biscuits
Equipment
frying pan
spatula
muffin pan
biscuit tamper or something similar to press the biscuits
oven
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