Homemade Flour Tortillas

20 mins
Serves 12
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Directions

  1. 1Mix together 4 and 1/2 cups of flour, 1 teaspoon of salt, and 2 and 1/2 cups of heavy cream.
  2. 2Mix together 4 and 1/2 cups of flour, 1 teaspoon of salt, and 2 and 1/2 cups of heavy cream.
  3. 3Mix together 4 and 1/2 cups of flour, 1 teaspoon of salt, and 2 and 1/2 cups of heavy cream.
  4. 4Knead the dough for about 15 to 20 minutes until it becomes super soft.
  5. 5Knead the dough for about 15 to 20 minutes until it becomes super soft.
  6. 6Knead the dough for about 15 to 20 minutes until it becomes super soft.
  7. 7Cut the dough into 12 equal pieces and roll them up into small balls.
  8. 8Cut the dough into 12 equal pieces and roll them up into small balls.
  9. 9Cut the dough into 12 equal pieces and roll them up into small balls.
  10. 10Cover and let the dough sit for about 20 minutes.
  11. 11Cover and let the dough sit for about 20 minutes.
  12. 12Cover and let the dough sit for about 20 minutes.
  13. 13Roll each dough ball into a thin circle.
  14. 14Roll each dough ball into a thin circle.
  15. 15Roll each dough ball into a thin circle.
  16. 16Cook each tortilla in a hot frying pan for a few minutes per side, until golden brown.
  17. 17Cook each tortilla in a hot frying pan for a few minutes per side, until golden brown.
  18. 18Cook each tortilla in a hot frying pan for a few minutes per side, until golden brown.

Ingredients

  • 4.5 cups flour
  • 4.5 cups flour
  • 4.5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2.5 cups heavy cream
  • 2.5 cups heavy cream
  • 2.5 cups heavy cream

Equipment

bowlspatulakniferolling pinfrying pan