Chocoflan
Directions
- 1Prepare your favorite chocolate cake as instructed on the box.
- 2In a separate pan over medium-high heat, caramelize one cup of sugar.
- 3This process should take anywhere from 8 to 10 minutes.
- 4Transfer the caramel immediately to the mold.
- 5Move the mold around to ensure the entire bottom of the mold is covered.
- 6For the flan, add six eggs to the blender.
- 7Add 4 ounces of cream cheese to the blender.
- 8Add 1 tablespoon of vanilla to the blender.
- 9Add one 12 oz can of evaporated milk to the blender.
- 10Add one 14 oz can of condensed milk to the blender.
- 11Blend for a good 1 to 2 minutes.
- 12Butter the top portion of your mold.
- 13Add the chocolate batter first.
- 14Then add the mixture from the blender.
- 15Cover tightly with aluminum foil.
- 16Bake in a water bath at 375 degrees for 1 hour to 1 hour and a half.
- 17Keep in mind that we added the flan mixture on top.
- 18When the chocoflan is done, the chocolate portion of the cake is gonna be on top, as you see here.
- 19Insert a toothpick to ensure it's done.
- 20Refrigerate for 8 hours before removing it from the mold.
Ingredients
- 1 box Duncan Hines Devil's Food Cake Mix
- 3 eggs
- 1 cup water
- 0.5 cup vegetable oil
- 1 cup sugar
- 6 eggs
- 4 ounces cream cheese
- 1 tablespoon vanilla extract
- 12 ounces evaporated milk
- 14 ounces condensed milk
Equipment
whiskpanmoldoven mittsblenderspatulaaluminum foilbaking pantoothpick
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