Chocoflan

90 mins
Serves 1
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Directions

  1. 1Prepare your favorite chocolate cake as instructed on the box.
  2. 2Prepare your favorite chocolate cake as instructed on the box.
  3. 3Prepare your favorite chocolate cake as instructed on the box.
  4. 4In a separate pan over medium-high heat, caramelize one cup of sugar.
  5. 5In a separate pan over medium-high heat, caramelize one cup of sugar.
  6. 6In a separate pan over medium-high heat, caramelize one cup of sugar.
  7. 7This process should take anywhere from 8 to 10 minutes.
  8. 8This process should take anywhere from 8 to 10 minutes.
  9. 9This process should take anywhere from 8 to 10 minutes.
  10. 10Transfer the caramel immediately to the mold.
  11. 11Transfer the caramel immediately to the mold.
  12. 12Transfer the caramel immediately to the mold.
  13. 13Move the mold around to ensure the entire bottom of the mold is covered.
  14. 14Move the mold around to ensure the entire bottom of the mold is covered.
  15. 15Move the mold around to ensure the entire bottom of the mold is covered.
  16. 16For the flan, add six eggs to the blender.
  17. 17For the flan, add six eggs to the blender.
  18. 18For the flan, add six eggs to the blender.
  19. 19Add 4 ounces of cream cheese to the blender.
  20. 20Add 4 ounces of cream cheese to the blender.
  21. 21Add 4 ounces of cream cheese to the blender.
  22. 22Add 1 tablespoon of vanilla to the blender.
  23. 23Add 1 tablespoon of vanilla to the blender.
  24. 24Add 1 tablespoon of vanilla to the blender.
  25. 25Add one 12 oz can of evaporated milk to the blender.
  26. 26Add one 12 oz can of evaporated milk to the blender.
  27. 27Add one 12 oz can of evaporated milk to the blender.
  28. 28Add one 14 oz can of condensed milk to the blender.
  29. 29Add one 14 oz can of condensed milk to the blender.
  30. 30Add one 14 oz can of condensed milk to the blender.
  31. 31Blend for a good 1 to 2 minutes.
  32. 32Blend for a good 1 to 2 minutes.
  33. 33Blend for a good 1 to 2 minutes.
  34. 34Butter the top portion of your mold.
  35. 35Butter the top portion of your mold.
  36. 36Butter the top portion of your mold.
  37. 37Add the chocolate batter first.
  38. 38Add the chocolate batter first.
  39. 39Add the chocolate batter first.
  40. 40Then add the mixture from the blender.
  41. 41Then add the mixture from the blender.
  42. 42Then add the mixture from the blender.
  43. 43Cover tightly with aluminum foil.
  44. 44Cover tightly with aluminum foil.
  45. 45Cover tightly with aluminum foil.
  46. 46Bake in a water bath at 375 degrees for 1 hour to 1 hour and a half.
  47. 47Bake in a water bath at 375 degrees for 1 hour to 1 hour and a half.
  48. 48Bake in a water bath at 375 degrees for 1 hour to 1 hour and a half.
  49. 49Keep in mind that we added the flan mixture on top.
  50. 50Keep in mind that we added the flan mixture on top.
  51. 51Keep in mind that we added the flan mixture on top.
  52. 52When the chocoflan is done, the chocolate portion of the cake is gonna be on top, as you see here.
  53. 53When the chocoflan is done, the chocolate portion of the cake is gonna be on top, as you see here.
  54. 54When the chocoflan is done, the chocolate portion of the cake is gonna be on top, as you see here.
  55. 55Insert a toothpick to ensure it's done.
  56. 56Insert a toothpick to ensure it's done.
  57. 57Insert a toothpick to ensure it's done.
  58. 58Refrigerate for 8 hours before removing it from the mold.
  59. 59Refrigerate for 8 hours before removing it from the mold.
  60. 60Refrigerate for 8 hours before removing it from the mold.

Ingredients

  • 1 box Duncan Hines Devil's Food Cake Mix
  • 1 box Duncan Hines Devil's Food Cake Mix
  • 1 box Duncan Hines Devil's Food Cake Mix
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 14 ounces condensed milk
  • 14 ounces condensed milk
  • 14 ounces condensed milk

Equipment

whiskpanmoldoven mittsblenderspatulaaluminum foilbaking pantoothpick