strawberry crunch tres leches

45m
Serves 1
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Directions

  1. 1Prepare vanilla cake mix according to directions on the box, adding 1 tsp baking powder, 1/2 tsp salt, and 1 tsp vanilla.
  2. 2Prepare strawberry cake mix according to directions on the box, adding 1 tsp baking powder, 1/2 tsp salt, and 1 tsp vanilla.
  3. 3Grease a baking pan.
  4. 4Add vanilla cake batter to the pan.
  5. 5Add half of the strawberry cake batter over the vanilla batter.
  6. 6Swirl the two batters together gently.
  7. 7Bake at 350 F for 45-50 minutes (baking time varies based on the type of pan used).
  8. 8For the strawberry crunch topping, combine 1/2 cup melted butter and 3oz strawberry jello mix in a bowl.
  9. 9Crush 25 golden Oreos in a food processor.
  10. 10Combine the crushed Oreos with the butter and Jello mix.
  11. 11Mix until fully combined and crumbly.
  12. 12For the milk mixture, combine 1 can evaporated milk, 1 can condensed milk, and 1 cup whole milk in a measuring cup.
  13. 13Poke holes in the baked cake with a fork.
  14. 14Pour the milk mixture evenly over the cake.
  15. 15For the whipped cream, add 2 tsp vanilla and 2 tbsp sugar to a bowl.
  16. 16Add 2 cups of cold heavy cream to the bowl.
  17. 17Whip the mixture until stiff peaks form.
  18. 18Spread the whipped cream over the soaked cake.
  19. 19Top with the strawberry crunch topping.
  20. 20Decorate with fresh strawberries and golden Oreos.

Ingredients

  • vanilla cake mix
  • strawberry cake mix
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp vanilla
  • 0.5 cup melted butter
  • 3 oz strawberry jello mix
  • 25 crushed golden oreos
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 cup whole milk
  • 2 cups COLD heavy cream
  • 2 tsp vanilla
  • 2 tbsp sugar
  • fresh strawberries
  • golden oreos

Equipment

bowlwhiskbaking panspatulafood processormeasuring cupice cream scoop

Tips

  • best after soaking in the fridge overnight
  • use your leftover strawberry batter for cupcakes