Directions
- 1Cook the short ribs and chuck roast with birria marinade in an Instant Pot.
- 2Extract the liquid and shred the cooked meat.
- 3Roll out pizza dough.
- 4Put some of the extracted birria liquid into a bowl.
- 5Chop up the pizza dough.
- 6Add onions, cilantro, and Oaxaca cheese to the dough and mix.
- 7Add the shredded beef to the mixture and continue mixing.
- 8Place the mixture in a springform cake pan.
- 9Make a small divot in the middle of the mixture.
- 10Flip over a ramekin and place it in the divot.
- 11Bake in the oven at 425 degrees for about 25 minutes.
- 12Once baked, add consommé or birria liquid with some onions and cilantro.
Ingredients
- short ribs
- chuck roast
- birria marinade
- pizza dough
- birria liquid/consommé
- onions
- cilantro
- Oaxaca cheese
- shredded beef
Equipment
springform cake panInstant Potbowlramekinoven
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