Tortillas
Directions
- 1Add the flour to a bowl.
- 2Add the flour to a bowl.
- 3Add the flour to a bowl.
- 4Add the salt.
- 5Add the salt.
- 6Add the salt.
- 7Pour in the melted butter.
- 8Pour in the melted butter.
- 9Pour in the melted butter.
- 10Pour in the warm water.
- 11Pour in the warm water.
- 12Pour in the warm water.
- 13Mix until combined.
- 14Mix until combined.
- 15Mix until combined.
- 16Knead on floured surface with you hands until smooth.
- 17Knead on floured surface with you hands until smooth.
- 18Knead on floured surface with you hands until smooth.
- 19Divide into 8 pieces.
- 20Divide into 8 pieces.
- 21Divide into 8 pieces.
- 22Roll each into thin circle.
- 23Roll each into thin circle.
- 24Roll each into thin circle.
- 25Heat a pan on medium.
- 26Heat a pan on medium.
- 27Heat a pan on medium.
- 28Cook tortilla 10 seconds flip and cook 10 seconds flip 3rd last time, pressing and moving with spatula until puffs up.
- 29Cook tortilla 10 seconds flip and cook 10 seconds flip 3rd last time, pressing and moving with spatula until puffs up.
- 30Cook tortilla 10 seconds flip and cook 10 seconds flip 3rd last time, pressing and moving with spatula until puffs up.
- 31Add plenty of butter.
- 32Add plenty of butter.
- 33Add plenty of butter.
Ingredients
- 3 cups plain flour
- 3 cups plain flour
- 3 cups plain flour
- 3 tbsp melted butter
- 3 tbsp melted butter
- 3 tbsp melted butter
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 cup warm water
- 1 cup warm water
- 1 cup warm water
- butter
- butter
- butter
Equipment
glass bowlwooden spoonkniferolling pinpanspatula
Tips
- Mix all the ingredients until combined.
- Knead on floured surface with you hands until smooth.
- Divide into 8 pieces roll each into thin circle.
- Heat a pan on medium Cook tortilla 10 seconds flip and cook 10 seconds flip 3rd last time ,pressing and moving with spatula until puffs up.
- Add plenty of butter.