Directions
- 1Cut the edges of the tortilla bread.
- 2Spread a layer of butter on the tortilla.
- 3Sprinkle a mixture of sugar and cinnamon.
- 4Roll the tortilla.
- 5Insert wooden sticks, leaving spaces between them.
- 6Cut the tortilla into rolls, using the sticks as guides.
- 7Coat the rolls with sugar and cinnamon.
- 8Place the rolls on a baking sheet or parchment paper.
- 9Bake in the oven for 15 minutes at 170.
- 10Separate the rolls once they come out of the oven.
- 11Let them cool.
Ingredients
- 2 tortilla bread
- butter
- sugar mixed with cinnamon
Tips
- Bake at 270 for 10 to 15 minutes
- OR bake for 15 minutes from top and bottom together
- The first method results in higher crispness.
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