Cattle Drive Casserole

55 mins
Serves 1
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Directions

  1. 1Grease a 9x13 baking dish.
  2. 2Grease a 9x13 baking dish.
  3. 3Grease a 9x13 baking dish.
  4. 4In a mixing bowl, combine bisquick and milk.
  5. 5In a mixing bowl, combine bisquick and milk.
  6. 6In a mixing bowl, combine bisquick and milk.
  7. 7Whisk until beautifully combined.
  8. 8Whisk until beautifully combined.
  9. 9Whisk until beautifully combined.
  10. 10Pour into the baking dish and spread across the bottom.
  11. 11Pour into the baking dish and spread across the bottom.
  12. 12Pour into the baking dish and spread across the bottom.
  13. 13Par-bake at 350°F for 10-15 minutes.
  14. 14Par-bake at 350°F for 10-15 minutes.
  15. 15Par-bake at 350°F for 10-15 minutes.
  16. 16Brown ground beef in a hot oiled pan.
  17. 17Brown ground beef in a hot oiled pan.
  18. 18Brown ground beef in a hot oiled pan.
  19. 19Add diced onion and bell pepper, and sauté.
  20. 20Add diced onion and bell pepper, and sauté.
  21. 21Add diced onion and bell pepper, and sauté.
  22. 22Stir in taco seasoning.
  23. 23Stir in taco seasoning.
  24. 24Stir in taco seasoning.
  25. 25Set aside.
  26. 26Set aside.
  27. 27Set aside.
  28. 28In another mixing bowl, combine mayonnaise, sour cream, cheddar cheese, and pepper jack cheese.
  29. 29In another mixing bowl, combine mayonnaise, sour cream, cheddar cheese, and pepper jack cheese.
  30. 30In another mixing bowl, combine mayonnaise, sour cream, cheddar cheese, and pepper jack cheese.
  31. 31Mix well and set aside.
  32. 32Mix well and set aside.
  33. 33Mix well and set aside.
  34. 34Take the biscuit base out of the oven.
  35. 35Take the biscuit base out of the oven.
  36. 36Take the biscuit base out of the oven.
  37. 37Layer the meat over the biscuits.
  38. 38Layer the meat over the biscuits.
  39. 39Layer the meat over the biscuits.
  40. 40Pour drained Ro-tel over the meat and spread it out.
  41. 41Pour drained Ro-tel over the meat and spread it out.
  42. 42Pour drained Ro-tel over the meat and spread it out.
  43. 43Spread the cheese mixture over the tomatoes.
  44. 44Spread the cheese mixture over the tomatoes.
  45. 45Spread the cheese mixture over the tomatoes.
  46. 46Add extra pepper jack and cheddar cheese on top.
  47. 47Add extra pepper jack and cheddar cheese on top.
  48. 48Add extra pepper jack and cheddar cheese on top.
  49. 49Bake at 350°F for about 30 minutes until bubbly and golden.
  50. 50Bake at 350°F for about 30 minutes until bubbly and golden.
  51. 51Bake at 350°F for about 30 minutes until bubbly and golden.
  52. 52Let cool, serve, and sprinkle with parsley if desired.
  53. 53Let cool, serve, and sprinkle with parsley if desired.
  54. 54Let cool, serve, and sprinkle with parsley if desired.

Ingredients

  • butter
  • butter
  • butter
  • 2 cups bisquick
  • 2 cups bisquick
  • 2 cups bisquick
  • 1.25 cups milk
  • 1.25 cups milk
  • 1.25 cups milk
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 2 tablespoons taco seasoning
  • 2 tablespoons taco seasoning
  • 2 tablespoons taco seasoning
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 2 cans rotel
  • 2 cans rotel
  • 2 cans rotel

Equipment

9x13 baking dishmixing bowlwhiskhot oiled panwooden spoonmeasuring cups

Tips

  • Par-bake the biscuit base at 350°F for 10-15 minutes.
  • Let the casserole cool slightly before serving.