Directions
- 1Place the cake base in a glass bowl.
- 2Pour the cream over the cake base.
- 3Arrange strawberries around the edges of the cake.
- 4Pipe cream on top of the strawberries.
- 5Add more strawberries to the center.
- 6Pour more cream over the strawberries.
- 7Pipe more cream on top.
- 8Smooth out the cream.
- 9Decorate the top with sliced strawberries.
Ingredients
- 1 cake base
- 1 cup cream
- 10 strawberries
Equipment
bowlwhiskpastry bag
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