Directions
- 1Mix together flour, salt, and fats.
- 2Cut the fats in with a fork until your mixture looks crumbly.
- 3Add half a cup of warm water and mix well.
- 4Add water a little at a time until all the flour is well hydrated.
- 5Bring the shaggy dough together and begin to knead the dough, making sure to get all the bits.
- 6Knead until smooth & stretchy.
- 7Divide and roll into 40g balls.
- 8Cover and rest for 10 minutes.
- 9Use a griddle or pan. Preheat your griddle or pan to medium low.
- 10Place the dough slightly off center between the plastic and press down.
- 11Remove and place on the parchment paper.
- 12Make sure your griddle is oiled and hot.
- 13Cook about a minute per side.
- 14For best results keep your tortillas in a tortilla warmer.
Ingredients
- 2 cups all purpose flour
- 3 tablespoons cold grated salted butter
- 1 tablespoon rendered strained bacon cold bacon fat
- 0.25 teaspoon sea salt
- 0.75 cup warm water
Equipment
tortilla pressgriddle or panforkparchment paper squareslarge cut storage bagtortilla warmer
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