Homemade Flour Tortillas

2 mins
Serves 1
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Directions

  1. 1Mix together flour, salt, and fats.
  2. 2Mix together flour, salt, and fats.
  3. 3Mix together flour, salt, and fats.
  4. 4Cut the fats in with a fork until your mixture looks crumbly.
  5. 5Cut the fats in with a fork until your mixture looks crumbly.
  6. 6Cut the fats in with a fork until your mixture looks crumbly.
  7. 7Add half a cup of warm water and mix well.
  8. 8Add half a cup of warm water and mix well.
  9. 9Add half a cup of warm water and mix well.
  10. 10Add water a little at a time until all the flour is well hydrated.
  11. 11Add water a little at a time until all the flour is well hydrated.
  12. 12Add water a little at a time until all the flour is well hydrated.
  13. 13Bring the shaggy dough together and begin to knead the dough, making sure to get all the bits.
  14. 14Bring the shaggy dough together and begin to knead the dough, making sure to get all the bits.
  15. 15Bring the shaggy dough together and begin to knead the dough, making sure to get all the bits.
  16. 16Knead until smooth & stretchy.
  17. 17Knead until smooth & stretchy.
  18. 18Knead until smooth & stretchy.
  19. 19Divide and roll into 40g balls.
  20. 20Divide and roll into 40g balls.
  21. 21Divide and roll into 40g balls.
  22. 22Cover and rest for 10 minutes.
  23. 23Cover and rest for 10 minutes.
  24. 24Cover and rest for 10 minutes.
  25. 25Use a griddle or pan. Preheat your griddle or pan to medium low.
  26. 26Use a griddle or pan. Preheat your griddle or pan to medium low.
  27. 27Use a griddle or pan. Preheat your griddle or pan to medium low.
  28. 28Place the dough slightly off center between the plastic and press down.
  29. 29Place the dough slightly off center between the plastic and press down.
  30. 30Place the dough slightly off center between the plastic and press down.
  31. 31Remove and place on the parchment paper.
  32. 32Remove and place on the parchment paper.
  33. 33Remove and place on the parchment paper.
  34. 34Make sure your griddle is oiled and hot.
  35. 35Make sure your griddle is oiled and hot.
  36. 36Make sure your griddle is oiled and hot.
  37. 37Cook about a minute per side.
  38. 38Cook about a minute per side.
  39. 39Cook about a minute per side.
  40. 40For best results keep your tortillas in a tortilla warmer.
  41. 41For best results keep your tortillas in a tortilla warmer.
  42. 42For best results keep your tortillas in a tortilla warmer.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 3 tablespoons cold grated salted butter
  • 3 tablespoons cold grated salted butter
  • 3 tablespoons cold grated salted butter
  • 1 tablespoon rendered strained bacon cold bacon fat
  • 1 tablespoon rendered strained bacon cold bacon fat
  • 1 tablespoon rendered strained bacon cold bacon fat
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon sea salt
  • 0.75 cup warm water
  • 0.75 cup warm water
  • 0.75 cup warm water

Equipment

tortilla pressgriddle or panforkparchment paper squareslarge cut storage bagtortilla warmer