Easy and Delicious Tortillas

15 mins
Serves 1
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Directions

  1. 1In a bowl, mix 3 cups of plain flour, 3 tbsp of melted butter, 1 tsp of salt and 1 cup of warm water until combined.
  2. 2In a bowl, mix 3 cups of plain flour, 3 tbsp of melted butter, 1 tsp of salt and 1 cup of warm water until combined.
  3. 3In a bowl, mix 3 cups of plain flour, 3 tbsp of melted butter, 1 tsp of salt and 1 cup of warm water until combined.
  4. 4Knead the dough on a floured surface with your hands until smooth.
  5. 5Knead the dough on a floured surface with your hands until smooth.
  6. 6Knead the dough on a floured surface with your hands until smooth.
  7. 7Divide the dough into 8 pieces and roll each into a thin circle.
  8. 8Divide the dough into 8 pieces and roll each into a thin circle.
  9. 9Divide the dough into 8 pieces and roll each into a thin circle.
  10. 10Heat a pan on medium heat. Cook each tortilla for 10 seconds, flip and cook for another 10 seconds. Flip a 3rd time, pressing and moving with a spatula until it puffs up.
  11. 11Heat a pan on medium heat. Cook each tortilla for 10 seconds, flip and cook for another 10 seconds. Flip a 3rd time, pressing and moving with a spatula until it puffs up.
  12. 12Heat a pan on medium heat. Cook each tortilla for 10 seconds, flip and cook for another 10 seconds. Flip a 3rd time, pressing and moving with a spatula until it puffs up.
  13. 13Add plenty of butter to the tortillas.
  14. 14Add plenty of butter to the tortillas.
  15. 15Add plenty of butter to the tortillas.

Ingredients

  • 3 cups plain flour
  • 3 cups plain flour
  • 3 cups plain flour
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

bowlspoonkniferolling pinpanspatula