1In a bowl, mix 3 cups of plain flour, 3 tbsp of melted butter, 1 tsp of salt and 1 cup of warm water until combined.
2Knead the dough on a floured surface with your hands until smooth.
3Divide the dough into 8 pieces and roll each into a thin circle.
4Heat a pan on medium heat. Cook each tortilla for 10 seconds, flip and cook for another 10 seconds. Flip a 3rd time, pressing and moving with a spatula until it puffs up.