Taco Cinnamon Rolls

25 mins
Serves 12
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Directions

  1. 1In a bowl, melt one stick of butter, add two tablespoons of cinnamon and one cup of brown sugar. Mix it up.
  2. 2In a bowl, melt one stick of butter, add two tablespoons of cinnamon and one cup of brown sugar. Mix it up.
  3. 3In a bowl, melt one stick of butter, add two tablespoons of cinnamon and one cup of brown sugar. Mix it up.
  4. 4Lay out some taco shells.
  5. 5Lay out some taco shells.
  6. 6Lay out some taco shells.
  7. 7Put the filling on the taco shells and spread it out.
  8. 8Put the filling on the taco shells and spread it out.
  9. 9Put the filling on the taco shells and spread it out.
  10. 10Roll them up and cut into one inch pieces.
  11. 11Roll them up and cut into one inch pieces.
  12. 12Roll them up and cut into one inch pieces.
  13. 13Put the rolls in a baking dish and bake at 350 degrees for 20 minutes.
  14. 14Put the rolls in a baking dish and bake at 350 degrees for 20 minutes.
  15. 15Put the rolls in a baking dish and bake at 350 degrees for 20 minutes.
  16. 16Meanwhile, whip up the icing in a mixing bowl. Add two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
  17. 17Meanwhile, whip up the icing in a mixing bowl. Add two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
  18. 18Meanwhile, whip up the icing in a mixing bowl. Add two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
  19. 19Take the rolls out of the oven, and put the icing on top.
  20. 20Take the rolls out of the oven, and put the icing on top.
  21. 21Take the rolls out of the oven, and put the icing on top.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 10 soft taco shells
  • 10 soft taco shells
  • 10 soft taco shells
  • 1 container heavy whipping cream
  • 1 container heavy whipping cream
  • 1 container heavy whipping cream
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 4 tablespoons milk
  • 4 tablespoons milk
  • 4 tablespoons milk
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter

Equipment

bowlforkbaking dishmixer