Directions
- 1In a bowl, melt one stick of butter, add two tablespoons of cinnamon and one cup of brown sugar. Mix it up.
- 2Lay out some taco shells.
- 3Put the filling on the taco shells and spread it out.
- 4Roll them up and cut into one inch pieces.
- 5Put the rolls in a baking dish and bake at 350 degrees for 20 minutes.
- 6Meanwhile, whip up the icing in a mixing bowl. Add two cups of powdered sugar, two teaspoons of vanilla, four tablespoons of milk (or heavy whipping cream), and two tablespoons of melted butter. Mix it up.
- 7Take the rolls out of the oven, and put the icing on top.
Ingredients
- 1 stick butter
- 2 tablespoons cinnamon
- 1 cup brown sugar
- 10 soft taco shells
- 1 container heavy whipping cream
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 4 tablespoons milk
- 2 tablespoons melted butter
Equipment
bowlforkbaking dishmixer
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