Tres Leches Cups

Serves 24
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Directions

  1. 1Preheat the oven to 325 degrees Fahrenheit (163 Celsius).
  2. 2Preheat the oven to 325 degrees Fahrenheit (163 Celsius).
  3. 3Preheat the oven to 325 degrees Fahrenheit (163 Celsius).
  4. 4Butter the 12x18 inch baking pan.
  5. 5Butter the 12x18 inch baking pan.
  6. 6Butter the 12x18 inch baking pan.
  7. 7Place wax paper at the bottom of the baking pan.
  8. 8Place wax paper at the bottom of the baking pan.
  9. 9Place wax paper at the bottom of the baking pan.
  10. 10Combine the cake mix, eggs, and milk in a large bowl.
  11. 11Combine the cake mix, eggs, and milk in a large bowl.
  12. 12Combine the cake mix, eggs, and milk in a large bowl.
  13. 13Whisk the cake mix, eggs, and milk until smooth.
  14. 14Whisk the cake mix, eggs, and milk until smooth.
  15. 15Whisk the cake mix, eggs, and milk until smooth.
  16. 16Add melted butter to the mixture and whisk until well combined.
  17. 17Add melted butter to the mixture and whisk until well combined.
  18. 18Add melted butter to the mixture and whisk until well combined.
  19. 19Pour the cake batter into the prepared baking pan.
  20. 20Pour the cake batter into the prepared baking pan.
  21. 21Pour the cake batter into the prepared baking pan.
  22. 22Even out the batter in the pan using a spatula and pat it down to remove air bubbles.
  23. 23Even out the batter in the pan using a spatula and pat it down to remove air bubbles.
  24. 24Even out the batter in the pan using a spatula and pat it down to remove air bubbles.
  25. 25Dice some strawberries into small cubes.
  26. 26Dice some strawberries into small cubes.
  27. 27Dice some strawberries into small cubes.
  28. 28Slice other strawberries from top to bottom, keeping the leaves intact for decoration.
  29. 29Slice other strawberries from top to bottom, keeping the leaves intact for decoration.
  30. 30Slice other strawberries from top to bottom, keeping the leaves intact for decoration.
  31. 31Pour one can of evaporated milk into a shaker bottle.
  32. 32Pour one can of evaporated milk into a shaker bottle.
  33. 33Pour one can of evaporated milk into a shaker bottle.
  34. 34Add one cup of whole milk to the shaker bottle.
  35. 35Add one cup of whole milk to the shaker bottle.
  36. 36Add one cup of whole milk to the shaker bottle.
  37. 37Open one can of condensed milk.
  38. 38Open one can of condensed milk.
  39. 39Open one can of condensed milk.
  40. 40Pour one can of condensed milk into the shaker bottle.
  41. 41Pour one can of condensed milk into the shaker bottle.
  42. 42Pour one can of condensed milk into the shaker bottle.
  43. 43Close the shaker bottle and mix the tres leches liquids together.
  44. 44Close the shaker bottle and mix the tres leches liquids together.
  45. 45Close the shaker bottle and mix the tres leches liquids together.

Ingredients

  • 2 boxes Betty Crocker Super Moist Cake Mix (White)
  • 2 boxes Betty Crocker Super Moist Cake Mix (White)
  • 2 boxes Betty Crocker Super Moist Cake Mix (White)
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 2 sticks melted butter
  • 2 sticks melted butter
  • 2 sticks melted butter
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • strawberries
  • strawberries
  • strawberries

Equipment

oven12x18 inch baking panwax paperlarge mixing bowlwhiskspatulacutting boardknifemeasuring cupcan openershaker bottle

Tips

  • Use white cake mix because other flavors can be too sweet.
  • Mix eggs and milk first before adding hot butter to prevent scrambling the eggs.
  • Cut decorative strawberries from top to bottom to keep the leaves attached.