Serves 24
Directions
- 1Preheat the oven to 325 degrees Fahrenheit (163 Celsius).
- 2Butter the 12x18 inch baking pan.
- 3Place wax paper at the bottom of the baking pan.
- 4Combine the cake mix, eggs, and milk in a large bowl.
- 5Whisk the cake mix, eggs, and milk until smooth.
- 6Add melted butter to the mixture and whisk until well combined.
- 7Pour the cake batter into the prepared baking pan.
- 8Even out the batter in the pan using a spatula and pat it down to remove air bubbles.
- 9Dice some strawberries into small cubes.
- 10Slice other strawberries from top to bottom, keeping the leaves intact for decoration.
- 11Pour one can of evaporated milk into a shaker bottle.
- 12Add one cup of whole milk to the shaker bottle.
- 13Open one can of condensed milk.
- 14Pour one can of condensed milk into the shaker bottle.
- 15Close the shaker bottle and mix the tres leches liquids together.
Ingredients
- 2 boxes Betty Crocker Super Moist Cake Mix (White)
- 2 cups milk
- 6 eggs
- 2 sticks melted butter
- 1 can evaporated milk
- 1 cup whole milk
- 1 can condensed milk
- strawberries
Equipment
oven12x18 inch baking panwax paperlarge mixing bowlwhiskspatulacutting boardknifemeasuring cupcan openershaker bottle
Tips
- Use white cake mix because other flavors can be too sweet.
- Mix eggs and milk first before adding hot butter to prevent scrambling the eggs.
- Cut decorative strawberries from top to bottom to keep the leaves attached.
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