Mexican Chocolate Milk Cake

Serves 1
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Directions

  1. 1Cake is inspired by Mexican chocolate.
  2. 2Cake is inspired by Mexican chocolate.
  3. 3Cake is inspired by Mexican chocolate.
  4. 4Cake is sweet with a little spice.
  5. 5Cake is sweet with a little spice.
  6. 6Cake is sweet with a little spice.
  7. 7Cake has the softest spiced chocolate sponge soaked in a cinnamon triple milk mixture.
  8. 8Cake has the softest spiced chocolate sponge soaked in a cinnamon triple milk mixture.
  9. 9Cake has the softest spiced chocolate sponge soaked in a cinnamon triple milk mixture.
  10. 10Cake is covered with whipped cinnamon cream and a dusting of cinnamon.
  11. 11Cake is covered with whipped cinnamon cream and a dusting of cinnamon.
  12. 12Cake is covered with whipped cinnamon cream and a dusting of cinnamon.
  13. 13Cake is moist, gooey, chocolatey with all those warm spiced flavours.
  14. 14Cake is moist, gooey, chocolatey with all those warm spiced flavours.
  15. 15Cake is moist, gooey, chocolatey with all those warm spiced flavours.

Ingredients

  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • cinnamon
  • cinnamon
  • cinnamon

Tips

  • Made without eggs or dairy.
  • This sponge easily comes together in just one bowl.
  • Flavoured with cayenne pepper and cinnamon for a bold rich flavour profile.
  • Soaked in a triple dairy free milk mixture combined with a hint of cinnamon.
  • Covered in creamy cinnamon whipped cream.
Mexican Chocolate Milk Cake | Clip Recipe