Serves 1
Directions
- 1Cake is inspired by Mexican chocolate.
- 2Cake is sweet with a little spice.
- 3Cake has the softest spiced chocolate sponge soaked in a cinnamon triple milk mixture.
- 4Cake is covered with whipped cinnamon cream and a dusting of cinnamon.
- 5Cake is moist, gooey, chocolatey with all those warm spiced flavours.
Ingredients
- cayenne pepper
- cinnamon
Tips
- Made without eggs or dairy.
- This sponge easily comes together in just one bowl.
- Flavoured with cayenne pepper and cinnamon for a bold rich flavour profile.
- Soaked in a triple dairy free milk mixture combined with a hint of cinnamon.
- Covered in creamy cinnamon whipped cream.
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