Homemade Flour Tortillas
Directions
- 1In a bowl, add flour, baking powder, salt, and grated butter. Mix with your hands until the flour is flaky.
- 2Add hot water and mix with your hands for 2-3 minutes until the dough is smooth.
- 3Cover the bowl with plastic wrap and let the dough rest for 15 minutes.
- 4Make the dough into 2-inch balls, then roll them out into paper-thin circles on a floured surface.
- 5Heat up a saucepan on medium-low heat. Put the tortilla on the pan and let it cook for 30 seconds to a minute on each side.
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 0.5 tablespoons salt
- 6 tablespoons salted butter
- 1 cup hot water
Equipment
bowlmeasuring cupsgraterplastic wraprolling pinsaucepan
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