Crispy Chicken Quesadilla

2 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork.
  2. 2Pierce the chicken breast with a fork.
  3. 3Pierce the chicken breast with a fork.
  4. 4Coat the chicken breast in flour.
  5. 5Coat the chicken breast in flour.
  6. 6Coat the chicken breast in flour.
  7. 7Coat the chicken breast in bread crumbs.
  8. 8Coat the chicken breast in bread crumbs.
  9. 9Coat the chicken breast in bread crumbs.
  10. 10Fry the chicken in hot oil until golden brown.
  11. 11Fry the chicken in hot oil until golden brown.
  12. 12Fry the chicken in hot oil until golden brown.
  13. 13Cut the fried chicken into strips.
  14. 14Cut the fried chicken into strips.
  15. 15Cut the fried chicken into strips.
  16. 16Spread spicy queso blanco sauce on a tortilla.
  17. 17Spread spicy queso blanco sauce on a tortilla.
  18. 18Spread spicy queso blanco sauce on a tortilla.
  19. 19Add the chicken strips to one half of the tortilla.
  20. 20Add the chicken strips to one half of the tortilla.
  21. 21Add the chicken strips to one half of the tortilla.
  22. 22Add bacon and avocado to the other half of the tortilla.
  23. 23Add bacon and avocado to the other half of the tortilla.
  24. 24Add bacon and avocado to the other half of the tortilla.
  25. 25Add cheddar cheese and red onion to the other half of the tortilla.
  26. 26Add cheddar cheese and red onion to the other half of the tortilla.
  27. 27Add cheddar cheese and red onion to the other half of the tortilla.
  28. 28Fold the tortilla in half.
  29. 29Fold the tortilla in half.
  30. 30Fold the tortilla in half.
  31. 31Grill the quesadilla on a flat griddle until golden brown and cheese is melted.
  32. 32Grill the quesadilla on a flat griddle until golden brown and cheese is melted.
  33. 33Grill the quesadilla on a flat griddle until golden brown and cheese is melted.
  34. 34Cut the quesadilla in half and serve.
  35. 35Cut the quesadilla in half and serve.
  36. 36Cut the quesadilla in half and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 flour tortillas
  • 2 flour tortillas
  • 2 flour tortillas
  • 2 tablespoons spicy queso blanco sauce
  • 2 tablespoons spicy queso blanco sauce
  • 2 tablespoons spicy queso blanco sauce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 slice avocado
  • 1 slice avocado
  • 1 slice avocado
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices red onion
  • 2 slices red onion
  • 2 slices red onion

Equipment

forkknifeglass baking dishfrying panflat griddlespatula