Tortillas de Queso

5 mins
Serves 2
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Directions

  1. 1In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
  2. 2In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
  3. 3In a bowl, mix together 4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of baking powder.
  4. 4Add a quarter cup of melted unsalted butter and a cup and a half of hot water.
  5. 5Add a quarter cup of melted unsalted butter and a cup and a half of hot water.
  6. 6Add a quarter cup of melted unsalted butter and a cup and a half of hot water.
  7. 7Mix until a dough forms, adding more water if needed.
  8. 8Mix until a dough forms, adding more water if needed.
  9. 9Mix until a dough forms, adding more water if needed.
  10. 10Divide the dough into two portions and roll each into a smooth ball.
  11. 11Divide the dough into two portions and roll each into a smooth ball.
  12. 12Divide the dough into two portions and roll each into a smooth ball.
  13. 13Stuff each ball with your favorite cheese, seal it, and remove any excess dough.
  14. 14Stuff each ball with your favorite cheese, seal it, and remove any excess dough.
  15. 15Stuff each ball with your favorite cheese, seal it, and remove any excess dough.
  16. 16Roll each portion into a thin circle, starting from the center and moving outwards.
  17. 17Roll each portion into a thin circle, starting from the center and moving outwards.
  18. 18Roll each portion into a thin circle, starting from the center and moving outwards.
  19. 19Cook each tortilla in a hot (but not smoking hot) cast iron skillet until puffed and lightly browned on both sides.
  20. 20Cook each tortilla in a hot (but not smoking hot) cast iron skillet until puffed and lightly browned on both sides.
  21. 21Cook each tortilla in a hot (but not smoking hot) cast iron skillet until puffed and lightly browned on both sides.

Ingredients

  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.25 cup melted unsalted butter
  • 0.25 cup melted unsalted butter
  • 0.25 cup melted unsalted butter
  • 1.5 cup hot water
  • 1.5 cup hot water
  • 1.5 cup hot water
  • 0.5 cheese
  • 0.5 cheese
  • 0.5 cheese

Equipment

bowlwhiskmeasuring cupsrolling pincast iron skillet
Tortillas de Queso | Clip Recipe